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This week I tried Emeril’s Shrimp Linguine from his new book, Sizzling Skillets. I have to say this was extremely EASY! It took me less than 30 minutes to fix and it was delicious.
I am always on the lookout for a new pasta sauce and I think I may have found it. I did substitute the variety of cheese that was called for in this recipe; however, the main part of the sauce was white wine and olive oil. The two flavors along with the cheese made for a light, creamy sauce.
I am not normally a shrimp eater, but this was so good I ate the shrimp too!
This recipe gets better because I am doing a GIVEAWAY for Emeril’s Zak Bowls. These bowls are bright red and can be displayed in a variety of designs. I think right now during football season these would make the perfect display to hold all different kinds of snacks.
1. Leave a comment letting us know how you plan to use your Zak bowls.
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This giveaway begins now and will close on Wednesday, September 28th at 11:59 CST. I will announce the winner on Thursday.