It’s time for a Menu Plan and this one for February is a great way to start!
It’s February! Can you believe it? I’m so ready for spring, so honestly I’d be happy for this month to just fly by. Would you? Or are you more of a winter person? There are so many great recipes on the menu for this month and many I plan to try. Do you do monthly menu planning or do you plan by what’s on sale?
I have recently started to stock up more on meat when it’s on sale and plan around what I have. I used to do this and got off track a bit, so slowly but surely I’m planning better. This menu is such a great way to start, plus it allows me to add things to my menu that I may not normally have thought of. I am looking forward to the soups this month, it’s about the only things that keeps me warm.
Remember you can grab a printable copy HERE!
Healthy Dinner Menu for February
- Asian Chicken Salad
- Cabbage Roll Soup with Ground Turkey
- Salmon with Balsamic Glaze
- Orange-Spiced Glazed Ham
- Instant Pot Split Pea Soup
- Southwest Steak Salad
- Pecan Crusted Ruffy
- Tangy Turkey Meatballs
- Baked Apple Chicken
- Taco Salad
- Instant Pot Pesto Chicken
- Hearty Turkey Chili
- Slow Cooker Sweet and Sour Chicken
- Zucchini Pizza Bites
- Gluten Free Lasagna Soup – Pressure Cooker Recipe
- Slow Cooker Whole Chicken
- Instant Pot Pork Tenderloin
- Blackened Tilapia
- Chicken Vegetable Soup
- Instant Pot Ham & Bean Soup
- Skillet Pork Chops
- Amish Ham Loaf
- Slow Cooker Beef Noodles
- Tomato Soup
- Chicken and Vegetables
- French Onion Soup
- Chicken Pot Pie
- Italian Sausage Soup
Dessert Menu for February:
- Blueberry Crisp
- Valentine’s Day Cake Balls
- Chocolate Covered Clementine Hearts
- Chocolate Coffee Mousse
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