Make a delicious batch of this Easy Gluten Free Homemade Cornbread to pair with a tasty bowl of chili!
It just goes together and reminds me of growing up and my grandma always coming over with her soup and Jiffy Cornbread.
This is from scratch, so not Jiffy Cornbread; however, it tastes very similar in my opinion.
It’s an easy gluten-free option for cornbread without a mix!
Do you need several flours to make Gluten Free Homemade Cornbread?
This can be made easily with ANY gluten-free 1:1 flour. The key it to be sure it is an even swap with regular flour.
Can you use this Homemade Cornbread recipe even if you aren’t gluten-free?
Of course, simply use regular flour, it’s that easy! This simple swap will easily turn this into regular cornbread.
What do you need for this recipe?
- Yellow Cornmeal
- Gluten-Free All Purpose Flour
- Baking Powder
Tips for Making Gluten Free Homemade Cornbread:
This cornbread is best made in a 9×9 baking pan; however, it can be made in other pans.
If you do choose to make it in an 8×8 pan or a similar size the baking times will vary.
In the 9×9 baking pan, this takes about 35 minutes using the scoop method of preparing your flour.
The best way to check if the cornbread is done is with the toothpick method, simply stick the toothpick into the deepest part of the cornbread and if it comes out clean then you are all set!
If you are looking for an air fryer alternative, check out these Air Fryer Cornbread Muffins.
That’s all you need to make this delicious recipe!
Gluten Free Homemade Cornbread
- 1/2 Cup Butter, Softened
- 1/2 Cup Granulated Sugar
- 2 Eggs
- 1 Cup Yellow Cornmeal
- 1 1/2 Cups Gluten Free All Purpose Flour
- 2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 1/2 Cups Milk
- Preheat the oven to 375*F.
- In a large bowl or the bowl of a stand mixer, cream together the butter and sugar.
- Carefully add in the eggs, then continue to mix in the remaining ingredients until well combined.
- Spray a 9×9 baking pan with non-stick cooking spray or prepare a 9-inch cast iron skillet. Carefully spread the batter into the pan.
- Bake for 35 minutes at 375*F or until slightly golden and fully cooked. If using an 8×8 pan, then the cooking time would need to be increased to 45 minutes.
- To be sure it's fully cooked through, use the toothpick method through the deepest part and if it comes out clean then it's considered done.