Cowboy Burgers

I call this the cowboy burger because my husband is a wanna be cowboy, he dreams of owning a ranch someday and having lots of animals and land.  If he does, I would imagine he would request one of these for lunch, because they are that good!

I made these burgers very simply.  I used 1 lb of ground beef mixed with Lawhorn’s Seasoning.  I used about 1/2 a Tbsp, then cook them on the grill.  When they were about 1/2 way done cooking I put slices of Swiss cheese on them.  I also toasted the hamburger buns on the grill as well.  This amount of meat will make about 4 burgers.

While, these were cooking I poured olive oil in with mushrooms and sauteed them in a skillet.  These were for my husband, as I am not a mushroom fan!

Now to build the burger, use a hamburger bun, patty with cheese, top that with sauteed mushroom, following that with French Fried Onions, then pour on the Homemade BBQ Sauce.

Delicious.

Mouthwatering.

Goodness.

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