Photo Source: Cooking Light
Are you ready for all those fall parties? Halloween parties? Well, I spotted these fabulous Candy Corn Popcorn Balls over on Cooking Light this week!
Not only are these simple to make containing just a few easy ingredients but they taste wonderful too! These would be perfect to wrap up individually and take to a fall party or use as treats for the kids this year. I love that they are easy enough for the kids to help with in the kitchen. I know my son loves helping me in the kitchen, and I’m always excited when I find a recipe that’s perfect for him!
Be sure and head on over to Cooking Light to check out all their latest Halloween Recipes! Plus, pick up the ingredients to try this one!
Candy Corn Popcorn Balls
- 8 Cups Popped Light Butter Popcorn
- 1 Cup Candy Corn
- 1/4 Cup Butter
- 1/4 Tsp Salt
- 1 10 oz Bag Marshmallows
- Cooking Spray
- Start by mixing the popcorn and candy corn in a large bowl.
- Next, melt the butter in a saucepan over medium heat stirring in the salt and marshmallows. Reduce the heat to low and cooking for an additional 7 minutes or until the marshmallows have melted and the mixture is smooth consistency.
- Pour the mixture over the popcorn and stir it to coat. Then, coat hands with cooking spray and shape the popcorn into balls about 2 inches in size.
Recipe Source: Cooking Light Candy Corn Popcorn Balls
Disclosure: All photos and recipe are credit to Cooking Light. I am a blog partner with them.