Have you ever had a sandwich that was so good you simply had to make it yourself at home on a regular basis? Well, that is exactly how I feel about club sandwiches. What can I say, I love meat and a variety of it just makes my sandwich even better!
This past week I headed out to Sam’s Club to look for Castle Wood Lunch Meat. I’ll admit I had not knowingly tried it yet at this point, but once I found all the varieties available plus the affordable price, I was shocked I waited so long! I was able to pick up a variety pack which included all the meats that I needed for this delicious sandwich!
Not only did they have several variety packs but also packs that included meat and cheese! The perfect combination for any sandwich. I also needed to pick up some bacon for my sandwich. I did mention I was going for a meaty sandwich, right?
I picked up this great value pack that included 3 types of meat. Then, I had to come home and build my sandwich. Another secret to a great sandwich in my opinion is the sauce! I wanted to include my favorite dill spread on the sandwich as opposed to a mayo or dressing. I like to make this spread and then keep it on hand for sandwich making throughout the week. It’s a simple combination of greek yogurt, sour cream, and lots of dill weed!
Then, it was time to build my sandwich. I included 4 different types of meat, cheese, lettuce, and tomato along with my dill spread! I used Udi’s gluten free bread for my sandwich and then used regular bread for my husband. This is the perfect way to serve a meal gluten free or not!
Classic Dill Club Sandwich
- Dill Spread:
- 6 Oz Nonfat Greek Yogurt- Plain
- 1/2 Cup Nonfat Sour Cream
- 1 Tbsp Dill Weed
- Regular or Gluten Free Bread
- 1 Slice Swiss Cheese
- 1 Slice Black Forest Ham
- 1 Slice Smoked Turkey
- 1 Slice Angus Roast Beef
- 2-3 Slices Cooked Bacon
- Dill Spread
- Begin by mixing the ingredients for the dill spread. This should make enough for sandwiches throughout the week as well.
- Next, toast your bread if you prefer then build your sandwich. I use the dill spread on both pieces of toast, then I layer it with lettuce, tomato, meats and cheese!
- Slice and Serve!
did you make this recipe?
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Not only is this a great sandwich for an daily meal, but it is also perfect to cut into smaller portions and serve at a party! I was won over by this delicious lunch meat, find out more about it on Twitter at #MealsTogether and Facebook!
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Sam’s Club Private Label #CBias #SocialFabric All thoughts, opinions, pictures, and recipe are my own.
Comments & Reviews
Kristin Wheeler (Mama Luvs Books) says
Love this!!! Such a versatile sandwich! You can choose different meats and different breads! It looks fabulous! Thanks for including the virtual recipe card to print out easily! YUM!
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