Classic Dill Club Sandwich with Castle Wood Lunch Meat

Have you ever had a sandwich that was so good you simply had to make it yourself at home on a regular basis?  Well, that is exactly how I feel about club sandwiches.  What can I say, I love meat and a variety of it just makes my sandwich even better!

This past week I headed out to Sam’s Club to look for Castle Wood Lunch Meat.  I’ll admit I had not knowingly tried it yet at this point, but once I found all the varieties available plus the affordable price, I was shocked I waited so long!  I was able to pick up a variety pack which included all the meats that I needed for this delicious sandwich!

Not only did they have several variety packs but also packs that included meat and cheese!  The perfect combination for any sandwich.  I also needed to pick up some bacon for my sandwich.  I did mention I was going for a meaty sandwich, right?

I picked up this great value pack that included 3 types of meat.  Then, I had to come home and build my sandwich.  Another secret to a great sandwich in my opinion is the sauce!  I wanted to include my favorite dill spread on the sandwich as opposed to a mayo or dressing.  I like to make this spread and then keep it on hand for sandwich making throughout the week.  It’s a simple combination of greek yogurt, sour cream, and lots of dill weed!

Then, it was time to build my sandwich.  I included 4 different types of meat, cheese, lettuce, and tomato along with my dill spread!  I used Udi’s gluten free bread for my sandwich and then used regular bread for my husband.  This is the perfect way to serve a meal gluten free or not!

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Created by: Kristy Still

Classic Dill Club Sandwich

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Ingredients

  

• Dill Spread:
• 6 Oz Nonfat Greek Yogurt- Plain
• 1/2 Cup Nonfat Sour Cream
• 1 Tbsp Dill Weed
• Sandwich:
• Regular or Gluten Free Bread
• 1 Slice Swiss Cheese
• Tomato
• Lettuce
• 1 Slice Black Forest Ham
• 1 Slice Smoked Turkey
• 1 Slice Angus Roast Beef
• 2-3 Slices Cooked Bacon
• Dill Spread

Instructions

• Begin by mixing the ingredients for the dill spread. This should make enough for sandwiches throughout the week as well.
• Next, toast your bread if you prefer then build your sandwich. I use the dill spread on both pieces of toast, then I layer it with lettuce, tomato, meats and cheese!
• Slice and Serve!

Nutrition

Serving: 1Servings

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Not only is this a great sandwich for an daily meal, but it is also perfect to cut into smaller portions and serve at a party!  I was won over by this delicious lunch meat, find out more about it on Twitter at #MealsTogether and Facebook!

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Sam’s Club Private Label #CBias #SocialFabric  All thoughts, opinions, pictures, and recipe are my own.