Chocolate Chip Brownies

Last week my co-worker sent me a recipe for homemade brownies.  She found this recipe in an old Hershey’s cookbook, and I adapted it a bit from there.  My first thought was, I always knew incredible, chewy brownies did not come from a box!  I know it’s a scary thought, but it is true this was my first EVER attempt and success at making brownies completely from scratch.

I made 1 batch of these brownies and split them in two so that I could deliver them to another family I was taking dinner to.  Then, I ate 1 of my brownies and then another, then I waited a day before I told my husband what was lurking under that silver dish on the stove.  He saw it.  He grabbed one, I snatched it!

They were that good.  I have been craving more of them since making them!

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Created by: Kristy Still

Chocolate Chip Brownies

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Ingredients

  

• 1/2 Cup Vegetable Oil
• 1 Cup Sugar
• 1 Tsp Vanilla
• 2 Eggs
• 1/2 Cup Flour
• 1/3 Cup Cocoa The recipe does not call for baking cocoa, I did use it though
• 1/4 Tsp Baking Powder
• 1/4 Tsp Salt
• 1/2 Cup Chocolate Chips

Instructions

• Preheat oven to 350*.
• Start by mixing together the wet ingredients then add in dry ingredients and chocolate chips. Continue blending until smooth consistency. Pour the mixture into a 9 inch greased baking dish and bake for 20-25 minutes at 350*. Servings will vary on how you cut your slices.

Nutrition

Serving: 1Servings

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Who needs a slice?  I’ll just take the whole pan!

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