Cherry Kool-Aid Cupcakes take cupcakes to a new level of delicious!
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This past week, my husband’s co-workers got a fun little treat when I sent these Cherry Kool-Aid Cupcakes with him to work. My phone was blowing up with text messages from my husband and his co-workers requesting more cupcakes along with many other food items! Clearly, it must have just occurred to them what I do for a living.
He let me know that now I have a fan club at his work, so I guess that means I need to get to making more cupcakes!
As my daughter and I were shopping at Walmart, we spotted a new product called Kool-Aid Easy Mix. The great thing about this is you just add water along with the Kool-Aid Easy Mix and a super tasty drink is made! It has about 50% less sugar than soda as well, although they are cupcakes so I wasn’t too concerned in this case. On a hot summer day a big glass of Kool-Aid is just the ticket and it’s a nice refreshing treat too.
As soon as I saw the Cherry flavor, I knew exactly what I would be making! I picked up a box of white cake mix, then I simply replaced the water in the cake mix for Cherry Kool-Aid. Once they were baked, I topped them with homemade whipped cream and a delicious cherry on top.
Absolutely perfect…and tasty considering they were gone in minutes at my husband’s work.
I think this would be great for parties or just a special treat for the kids. I know my kids enjoyed them.
Now, I’m tempted to whip up a batch with the Tropical Punch, can you imagine how fun those would be for a Hawaiian Luau this summer?
What’s your favorite flavor of Kool-Aid Easy Mix? Share it with us and have a cupcake!
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Cherry Kool-Aid Cupcakes
Ingredients
- 1 Box White cake Mix
- 1 Cup Prepared Cherry Kool-Aid
- 1/4 Cup Oil
- 3 Large Eggs
- Topping:
- 1 Pint Heavy Whipping Cream
- 8 Tbsp Powdered Sugar
- 1/2 Tsp Vanilla
- 24 Maraschino Cherries
Instructions
- Preheat the oven to 350*.
- Combine the cake mix, Kool-Aid, oil, and eggs in a large mixing bowl and mix well.
- Pour the mixture into greased cupcake wrappers until about the half way mark. Continue for all 24 cupcakes.
- Bake for about 18-20 minutes or until poked with a toothpick, the toothpick comes out clean.
- While they are cooling prepare the whipped cream. Place the whipping cream, powdered sugar, and vanilla in a mixing bowl and mix on high until a whipped consistency is formed.
- Decorate the cupcakes with the whipped cream and top with a cherry.
Nutrition
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Comments & Reviews
OMG that looks divinely delicious!!!
Those Kool-Aid cupcakes look like an amazing treat! My kids would love this (ok, so would I)!!! #client
OMG im making these right now!!!! Im making pink lemonade cupcakes and they smell amazing..!!! The texture of the frosting is absolutely perfect! Next time im going to make root beer cupcakes! Thanks for sharing!