We are heading into the first official day of Spring! My husband and I have spent this weekend planning out our new yard for a garden spot as well as flower beds. I have SO many ideas, that I keep pacing myself and remind myself that we plan to live here a long time which means we will have to start small and add each year.
The funny part is I love designing out the yard and the garden area, but I don’t like dirt…or maybe I should say the critters that live in it. Yikes.
My husband though loves it, so luckily I can supervise.
Now to some good eats for the week!
Grilled Chicken Alfredo Pizza on Spaghetti Squash Crust
Slow Cooker Honey Ginger Chicken
Tangy Meatball Subs with Thursday Leftovers
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