Cheeseburger Pie

For the first time in my life I have discovered Cheeseburger Pie.  Over the last few years on this blog, I have had several readers tell me about it, but I had never heard of it.  Much to my surprise it has been around for years and from what I can tell the recipe is typically on the back of Bisquick boxes.

After finding gluten free Bisquick, I decided that we would give it a try.  This is a great recipe for many reasons but one is that you can make it either gluten free or regular just based on which Bisquick product you use.  There is a slight variation for gluten free but nothing major.

I have so many more ideas coming now with this same pie concept that I am anxious to try!

Enjoy this delicious, kid friendly dinner!

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Created by: Kristy Still

Cheeseburger Pie

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Ingredients

  

• 1 Lb Ground Beef
• 1 Large White Onion Chopped
• 1 Clove Garlic Chopped
• 1 Green Pepper Chopped
• 1/2 Tsp Salt Optional
• 1-2 Cups Shredded Cheese
• 1/2 Cup Bisquick Mix Gluten Free or Original
• 1 Cup Milk
• 2 Eggs Note: If you are making this gluten free, use 3 eggs

Instructions

• Preheat oven to 400*.
• Begin by browning the ground beef, while browning add in the onion, garlic, green pepper, and salt.
• Let this cook until well done, then drain and return to the pan.
• Mix together the Bisquick, milk, and eggs.
• Spray a 9 inch pie pan with non stick cooking spray, then pour in just enough of the Bisquick mixture to cover the bottom of the pan. Next, pour in the meat mixture.
• Once the meat mixture is poured in, add the shredded cheese. The original recipe calls for 1 cup, I used about 1 1/2 cups. Lastly, pour in the remaining Bisquick mixture evenly over the top of the meat mixture.
• Let this bake in the oven 25-30 minutes until the center is fully cooked. It will be slightly browned on top.
• Let it cool slightly before serving.

Nutrition

Serving: 1Servings

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