Enjoy a delicious dinner with Beer Battered Fish Sandwiches, just in time for lent!
This is a sponsored post; however, all thoughts and opinions are my own.
It’s time for lent and that means many of us are starting to look for more seafood recipes, if that is you these Beer Battered Fish Sandwiches are the perfect choice. Of course, they are a great option regardless what season of the year it is.
We decided to use the Beer Battered Fish Fillets from Gorton’s to make these tasty fish sandwiches. This particular seafood is a pub-style taste with 100% real white fish coated in a crispy draft beer batter. The packaging is perfect as well, because with the resealable bag, you can get out the amount you need and save the rest for later. I typically will make 4 at a time and then save them for more dinners throughout the month.
Of course, when I think of seafood, I always think coleslaw. Do you? I just feel like it goes with fish, sort of like peanut butter and jelly, fish and coleslaw just go together.
I decided to make a batch of Creamy Coleslaw and then pair it with the fish to make a delicious sandwich. We like to use hoagies or a sub style bread for these sandwiches. Then, I also squeeze a little bit of lemon on top of the coleslaw and sometimes add some extras like tomatoes or other veggies too. It’s really your choice on what you like to add to your sandwich.
The best part? These take very little time to whip up. If you want you can even make the coleslaw earlier and have it ready to go in the fridge. The fish fillets are ready in 6 minutes! I know for sure that I am all for a meal that takes me less than 10 minutes from start to finish to make, aren’t you?
Be sure to check out all the different seafood products from Gorton’s this month and enjoy the lent season with some delicious dinners too!
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Beer Battered Fish Sandwiches
- 6 Gorton's Seafood Beer Battered Fish Fillets
- 1 Lemon Sliced
- Celery Seed
- 1/2 Cup Grape Tomatoes Halved
- 16 Oz Bag of Coleslaw Mix
- 1/2 Cup Mayonaisse
- 1/3 Cup Sugar
- 1/4 Cup Buttermilk
- 2 Tbsp Lemon Juice
- 1 Tbsp White Vinegar
- Pinch of Salt & Pepper
- Earlier in the day, combine all coleslaw ingredients in a large bowl and chill for 30 minutes to an hour in the fridge.
- When ready to serve, prepare the fish as instructed on the package.
- Layer the coleslaw on the hoagie with fish on top and juice from a lemon slice.
- Garnish with Celery Seed and Tomatoes.