Did you know you can make these BBQ Country Style Ribs in the oven on 400 Degrees? It’s easy!
What do you do when the whole state is under a burn ban and you were planning on smoking ribs or at least grilling them? The only option you have, moving them inside to the oven! Make these BBQ Country Style Ribs in the Oven in just under an hour.
This happened to us this past weekend, we had a change of plans which turned out to be a good change!
I recently purchased bone-in country style ribs at our local grocery store. I love boneless country style ribs and my husband loves them with the bone, so it was his lucky day because bone-in ribs were on sale.
This is very simple method of cooking BBQ Country Style Ribs in the oven.
We’ve found that sometimes it’s necessary, plus it’s super easy too!
BBQ Country Style Ribs
Preheat oven to 400*.
Cover the ribs with Seasoned Salt.
The amounts to use will vary based on the amount of meat you have, but I made sure the top of each rib was covered.
Then, I poured on the BBQ sauce, I used 1/2 a bottle of sauce, being sure all the ribs were covered with sauce.
I baked these for 1 hour and they came out tender and juicy. They were delicious.
Be sure the ribs are fully cooked by using a quick test thermometer. These need to be above 145 degrees.
I think these may have been the most tender ribs I have ever eaten. The BBQ and seasoning gave it a nice zesty, juicy flavor. I served these with corn on the cob, made me even more ready for our garden and farmer’s market this year!
What we love is that you can easily make these in the oven. So even it’s -30 degrees outside and you have a hankering for some tasty ribs, you can do just that in the oven in just about an hour.
Enjoy these delicious oven BBQ ribs!
Be sure to check out more recipes for grilling!
Check out this delicious sauce too.
BBQ Country Style Ribs
BBQ Country Style Ribs
Ingredients
- Country Style Ribs
- Seasoned Salt
- BBQ Sauce
Instructions
- Preheat oven to 400*.
- Cover the ribs with Seasoned Salt.
- Then, I poured on the BBQ sauce, I used 1/2 a bottle of sauce, being sure all the ribs were covered with sauce.
- Bake for 1 hour and serve.
Notes
Nutrition
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Comments & Reviews
These look amazing. Need to pull my ribs out and make them! Thanks for the inspiration!
Do you cover these with foil to bake them in the oven?
I did mainly to keep the grease from dripping all over the pan. I did not cover it with foil on top, I just wrapped it around the sides so that it would hold all the grease in.
Yes, that’s what I do as well
I made these for dinner last night. OMG!!!! They were incredible. My guy loved them too. Definitely will add this recipe to my online file. Thank you, Kristy, for sharing this recipe. Definitely 5 stars.
Yay!! That makes me happy to hear, so glad you enjoyed them!
Any recommendations on some excellent original style bbq sauce? Thanks in advance!!
We absolutely LOVE Head Country, specifically their Apple Habanero is amazing but they have original too!
Thanks Honey! They were delicious!
I followed the directions and my ribs burned to a crisp! You sure it’s supposed to be 1 hour at 400 degrees?
Oh no, yes, we’ve been making them like this for many years. Did you use country style ribs? Country style are thicker and more fatty than spare ribs.
I trust your ribs were boneless country style? If you used spareribs or baby backs, I can see why they got burnt.
Does this work for boneless as well? 400 for 1 hr?
I’ve done boneless the same way.
I’vesde this numerous times with pork loin country style ribs and we love them. Recently purchased boneless pork shoulder country style ribs in error. Can I cook them the same way?
It should work the same way but just watch the cooking time in case it needs adjusted.
Ty for posting this recipe. I saw another on that said hours. I’m not a hours kind of person so try for posting
Cooking now. Quick and easy.
These look amazing, Tracy! We love ribs at our house – it’s one of the few meats that the boys really, really love. I always do mine in the slow cooker, so I am so happy to see an oven style here! I can’t wait to try!
400 degrees
Pulled them out at 45 minute mark. Burnt amd dried out.
My fault for trying to cut corners and not cook these slow and low.
This is absolutely the best country style rib recipe. We’ve made it several times and it always comes out perfect. Thank you!