Banana Bread

This past week I was starting to miss the kitchen and baking!  I decided to head into the kitchen and bake some bread using what I had on hand which happened to be a lot of ripe bananas!  So, I ended up adapting my Strawberry Bread to make Banana Bread.  It made for a delicious snack or breakfast treat in the morning.

This can be made either with regular flour or gluten free all purpose flour as well.

I paired it with a nice cup of coffee and suddenly my sleepless nights seemed a little more bearable!

Clearly, I forgot about the being up all night when it came to a newborn or I should say my body did.  Luckily, I’m getting a little more used to it and on a better routine now.

In the meantime, on to the bread!

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Created by: Kristy Still

Banana Bread

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Ingredients

  

• 3 Cups Flour or Gluten Free All Purpose Flour
• 1 Tsp Baking Soda
• 3 Tsp Cinnamon
• 1 Tsp Salt
• 2 Cups Sugar
• 3 Eggs
• 1 Cup Oil
• 2 Medium Bananas Peeled and Mashed
• 1 Tsp Vanilla Extract

Instructions

• Preheat oven to 350*.
• Sift dry ingredients together and set aside. Combine all wet ingredients and mix well. I used my Kitchen Aide Mixer to do this, I like to think though of what my aunt would think about all these modern day conveniences. She would likely have been hand mixing this.
• Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined.
• Spray either 2 bread loaf pans or 1 bundt cake pan with non stick cooking spray. Pour in the batter and bake for 1 hour.
• Note: The batter does come out fairly stiff if making gluten free and not liquid, just pat it into the pan if needed.

Nutrition

Serving: 1Servings

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Enjoy a quiet moment with coffee and bread this morning!

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