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Now, let me start by saying this is my new FAVORITE way to eat ‘spaghetti’ although it isn’t actually spaghetti! This past week I started watching my carbs, and cutting WAY back on the amount of carbs I’ve been eating. I’ve found over the past few years that counting calories doesn’t work for me, but tell me what not to eat for instant gluten and that works! So, I’m cutting back on carbs and not really counting calories but cutting out the carbs in my diet. My diet consisted of almost all carbs so surely this will help me get this weight off that so far I’ve had no luck with.
Of course, this means changing up what I eat for instance instead of pasta, I decided to make zoodles with my spiralizer. I liked these better than pasta! Surprisingly, so did my kids and husband. I started this dish off by making Italian Meatballs, then I put them on top of the zoodles. I poured the entire jar of the Homestyle Thick and Hearty Mushroom Sauce on top of it.
Lastly, I added freshly sliced mozzarella to it. I let this dish bake in the oven for about 20 minutes, then I set it to broil for about 5 minutes just to get the cheese browned and bubbly. We literally cleared our plates! That’s right, not a single leftover of this and already my family is asking for this meal again.
The key of course is the sauce, which with the new RAGÚ® Homestyle sauce, you will get a thick and bold taste and flavor that will really bring new life to this meal. I love this hearty sauce and use it regularly on our meals. Are you ready to try one of the new five sauces? I’ve tried almost all of them and love each and every one!
It’s time to head to the store and pick up your sauce and get to making these Baked Zoodles & Meaballs!