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Fall is in the air and that means a delicious bowl of Baked Maple Cinnamon Oatmeal is necessary.
I’m sharing this recipe in partnership with Mom’s Best Cereals, all opinions are my own.
I’ve been sharing these past few months several recipes using Mom’s Best Cereals and this one may just be my favorite yet. My family loves baked oatmeal, especially in the fall and winter months.
We love to top it with warm milk to serve for breakfast. My kids even like it cold and eat it as oatmeal bars. It’s just the perfect treat for any time of the day.
This time I used Mom’s Best Cereals Quick Oats to make this delicious baked oatmeal.
I love that with Mom’s Best Cereals, I can be assured that I am purchasing products with no artificial flavors or preservatives and no high fructose corn syrup.
I can be certain my family is getting a better-for-them product. The quick oats work perfect with this baked oatmeal or even with dinner items like meatloaf.
That’s another favorite in our household.
I knew that I wanted a maple-flavored oatmeal as we got a little taste of fall weather here in Oklahoma. I decided to pair it with cinnamon to make classic Maple Cinnamon Oatmeal.
I sat down with a book outside and a bowl of Baked Oatmeal and it was simply heavenly enjoying that crisp air. It’s the perfect way to get a little down time too while the kids play or maybe even while they are at school.
I got about a 30 second taste of what it will be like when both my kids go to school at the same time next year, I’ll admit it felt pretty good.
Although, it ended rather quickly when my daughter woke up. She was ready for a bite of oatmeal herself too.
Have you tried Mom’s Best Cereals? Do you have a favorite? I love how versatile each cereal is and the great flavors. I am certainly excited to try more recipes using their quick oats. Next up…cookies!
- 3 Cups Mom's Best Cereals Quick Oats
- 1/4 Cup Brown Sugar
- 2 Tsp Baking Powder
- 1 Tsp Salt
- 2 Tsp Cinnamon
- 2 Eggs
- 1 1/2 Cups Milk
- 1/2 Cup Maple Syrup
- Preheat oven to 350*.
- Combine all ingredients in a stand mixer.
- Spray a 9x13 baking dish with non-stick cooking spray, place the oatmeal evenly in the pan.
- Bake for 20 minutes.
- Cool for 5 minutes, serve with warm milk.