Bacon Stuffed Omelet

I am not a plain eggs kind of person; however, stick some bacon in them and wrap them up with goodness?  Yes, please!

We love to do breakfast for dinner but I like to mix it up.  I usually make a different version of waffles or some type of pastry.  Then, we always pair it with bacon or sausage.

This particular time, I was really craving omelets!

Making an omelet is not very difficult but it’s all about timing.  I typically use a medium sized skillet and two eggs then simply whisk them together and pour in the pan.  Once the top of the egg starts to bubble I place my toppings on one side.  This particular omelet I used cooked bacon, spinach, peppers, and cheese.

The best omelet demonstration I have found is over on this eHow article!

Next you have to wait until it’s nice and ready then using a spatula flip the empty side over to the full side making sure the ends meet…just like a pita!

What does that create?  A delicious beauty!

Happy Breakfast Eating!

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Created by: Kristy Still

Bacon Stuffed Omelet

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Ingredients

  

• 2 Eggs
• 1 Tsp Butter Melted
• Cooked Bacon
• Spinach
• Chopped Green and Red Peppers
• Cheese

Instructions

• This is a simple omelet recipe that can be created in various ways to fit your taste.
• Begin by whisking the eggs.
• Once they are whisk heat up the butter in a medium sized skillet then pour the eggs in.
• Let these cook until they begin to bubble then add your toppings onto one side of the omelet.
• Then use a spatula to carefully release the empty side of the omelet and fold in half to cover the meat and veggies.
• Let cook until slightly browned and serve!

Nutrition

Serving: 1Servings

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