Have you heard about the new product from SPLENDA®? It’s SPLENDA® Naturals Stevia Sweetener. It’s the perfect way to cut back on that sugar intake without giving up all those tasty drinks and treats that you love.
I’ve mentioned in the past that I’m really trying to work on watching what I eat and the things I put in my body, one of those being sugar. Of course, it’s almost impossible to give up sugar entirely…it appears to be in EVERYTHING. It is though easy to simply cut back on sugar when you can, for instance in that morning coffee or tea.
Recently, I was introduced to SPLENDA® Naturals Stevia Sweetener, it’s a great alternative to sugar that leaves no bitter aftertaste, just that great sweet taste you long for. It gets the unique sweetness from Reb D, a better tasting stevia leaf extract. It also is available in little packets at stores nationwide right now in the 40 and 80 count boxes. I’ve picked up both!
Now, I’ve decided to embark on the #GoodbyeSugar30 challenge. Great timing too, right? Just in time for the holidays?! I thought this would be a great way for me to not over indulge in things I probably shouldn’t. Some naturally occurring sugars are good for you like those in fruits and milk, but it’s all those added sugars that are just not necessary.
Right now this challenge is for you to spot the places in your diet where there are added sugars, like tea or coffee, then swap them out with SPLENDA® Naturals Stevia Sweetener. It’s likely you won’t even tell a difference in taste, but you will tell a difference in your lifestyle, you’ll easily be able to reduce sugar and calories without sacrificing the taste.
I knew immediately I should use SPLENDA® Naturals Stevia Sweetener in my coffee, that little bit of table sugar adds quite a bit of calories to my diet and it’s ’empty calories.’
I’m ready to take this challenge and am already loving the SPLENDA® Naturals Stevia Sweetener. I’ll be sharing a recipe using it too in a few weeks! For more information, visit SplendaNaturals.com.
Have you tried it yet? What do you think?
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.