Slow Cooker Potato Soup
In the fall I love to make soups, and one of my favorites is potato soup. This is a great recipe for a simple potato soup.
- 5 Potatoes, Peeled and Cubed
- 2 14.5 oz Cans of Chicken Broth
- 2 Large Carrots, Chopped
- 1 Celery Stalk, Chopped
- 3 Cups of Skim Milk
- 1 Cup of Flour or Gluten Free All Purpose Flour
In the crock-pot, combine the potatoes, chicken broth, carrots, and celery. Let this cook on low for 7 hours. After 7 hours, whisk the milk and flour together and then mix into the crock pot. This should continue cooking on low for another hour.
It will look watery at first; however, in the last hour the flour mixture will cause it to thicken. I was skeptical at first, but I guess that’s just my lack of cooking expertise! It worked, and was very tasty!
I topped this with crumbled bacon bits and shredded cheddar cheese.
I also added Cheddar Bay Biscuits, the same biscuits that Red Lobster uses. I found this recipe on All Recipes and made it almost exactly as instructed. I cannot even begin to tell you how easy and delicious these were! My husband’s coworkers have already placed orders with me to make more! Try them, you will not be disappointed!
Print your coupons and enjoy this meal!