Mommy Hates Cooking

Slow Cooker Ham and Beans

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slow cooker ham and beans

I hope everyone had a wonderful Christmas and holiday weekend!

My husband has been requesting ham and beans for a while now, but I am not much of a beans person.  I have never cared for them much except mixed in soups or chili.

I finally gave in and decided to make some for my husband.  They actually turned out really well and he said they were definitely blog post worthy, so I am going to share with you the recipe I used.

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Slow Cooker Ham & Beans

Ingredients:

  • 1 Lb Dry Pinto Beans, Soaked Overnight
  • Leftover Ham (2-3 Cups, Diced)
  • 1/2 White Onion, Diced
  • 1/2 Cup Brown Sugar
  • 1/8 Cup Fresh Parsley

Directions:

Once the beans have been soaked overnight, add them to a 4 quart slow cooker, then mix in the remaining ingredients.

Be sure the slow cooker has enough water to cover the mixture.

Let this cook on low for 8 hours. Serve this with a side of cornbread.

 

I hope you enjoy this dish, how do you cook your ham and beans meals?

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