Mommy Hates Cooking

Slow Cooker Green Beans and Potatoes

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slow cooker green beans and potatoes

One of my husband’s favorite side items is green beans and potatoes.  I guess it’s his country roots maybe?  I have to admit though I love it too.  He especially loves it with roast or even oven fried chicken.

This year we are growing beans in our garden; however, he was so anxious for this dish that he went to the store and bought some beans and potatoes for us to make it.  The day that we made this, we had family over eating it so I had to snap a very quick picture before it was gone!

As he snapped the peas, he went on telling me about how they used to have snapping parties when he grew up.  I explained to him that I think he may have been tricked into it being called a ‘party’.  Then, he told me about the shucking corn parties.  Really?  This boy missed the definition of a ‘party’.  This is when city girl meets country boy all over again.

Now, let’s get on to this tasty recipe!

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8 Responses to “Slow Cooker Green Beans and Potatoes”

  1. Amy Jposted May 29, 2012 at 9:58 am

    Mmmm….this sounds really good! Will have to try it soon 🙂

    Reply

  2. Minnie(@thelady8home)posted May 29, 2012 at 7:33 pm

    Potatoes my fav. You seem to have made it more better. 😀

    Reply

  3. Caseyposted November 20, 2012 at 8:25 am

    do you think it will work with russet potatoes? i have a lot of them right now.

    Reply

    • Kristyreplied November 20th, 2012 at 8:56 am

      Yes I’ve done it with those too.

    • Dharareplied November 29th, 2016 at 11:39 am

      Do you not add any water at all?

  4. Thomasposted April 24, 2016 at 1:58 pm

    Do u cut the green beans after snapping rhe ends or leave them whole?

    Reply

  5. Kristyposted April 24, 2016 at 2:08 pm

    I usually leave them whole but you can cut them too.

    Reply

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