Mommy Hates Cooking

Seasoned Pretzels

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These Seasoned Pretzels have been a family favorite for years around our home. I know they will be at yours too!

Seasoned Pretzels

These pretzels will be the biggest hit at any party!  Sometimes I have to mention they are seasoned, but once you eat one you will be coming back for more, I promise!

Now, you need to tell them they are seasoned or guests will wonder why you are serving plain pretzels.  They are so delicious though, I can never stop after one.  The mixture of flavors plus the baking of the pretzels brings all those delicious flavors to life.  We almost always give them as gifts during the holiday season.  A good tip is to season the holiday pretzels, it gives a little festive twist to this recipe.  Then, I usually package them in mason jars and hand out to friends and family.  They are always a hit!  My grandma begs me for them all year long, I ended up giving her the recipe and then she does her own twist on them too.

Seasoned Pretzels

These can be made gluten-free too just by using gluten-free pretzels, of course you will have to buy more bags to equal a regular bag of pretzels, but you still get that same taste!  I’ve got these on the menu for all the holiday parties but also throughout the year when we have birthday parties too.  They are a favorite with all of our friends and family.

I think it’s a great salty and savory taste to add to the mix of all those sweets during the holidays.

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Seasoned Pretzels

Ingredients:

  • 1/2 cup Vegetable Oil
  • 1/2 Cup Olive Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Lemon Pepper
  • 1 Tsp Dill Weed
  • 1 Dry Ranch Seasoning Packet
  • 1 lb Bag of Pretzels or Glutino Gluten Free Pretzels

Directions:

  1. Preheat oven to 350*.
  2. In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
  3. The goal is to have all the pretzels completely coated.
  4. Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
  5. I use 2 cookie sheets so that the pretzels are not layered on top of each other.
  6. Bake these in the oven for 5-10 minutes until warm and crispy.

 

Enjoy these pretzels and remember, once you eat one you will not be able to stop!  Now are you ready for some?  It’s time to make some for your upcoming New Year’s Eve or Football Parties!

Trust me…make extra!

 

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24 Responses to “Seasoned Pretzels”

  1. Susanposted December 30, 2010 at 8:50 am

    i like this with oyster crackers! never thought of pretzels…thanks will definately have to try this!

    Reply

  2. What a great recipe…. thinking this would make a great snack to include at Superbowl party time. Happy New Year!!!

    Reply

  3. Lisaposted January 4, 2011 at 8:01 am

    I know my husband would love these! I’m emailing the recipe to him right now!

    Reply

    • Mommy Hates Cookingreplied January 4th, 2011 at 12:49 pm

      These are amazing!!! I’m craving them now, so I may be making more soon!

  4. SnoWhite @ Finding Joy in My Kitchenposted January 4, 2011 at 8:33 am

    I love these!! Thanks for reminding me I have a half package of ranch to use up 🙂

    Reply

  5. @mommytoJackposted January 12, 2011 at 6:32 pm

    I’m kinda dumb when it comes to baking. What temp for the oven? They sound delicious!

    Reply

    • Kristy @momhatescookingreplied January 12th, 2011 at 6:37 pm

      I cook them at 350*. They are delicious, I made some today! Yum!

  6. Melindaposted January 25, 2011 at 7:50 am

    Yum! I’ve got his one bookmarked!

    Reply

    • Mommy Hates Cookingreplied January 25th, 2011 at 1:05 pm

      Trust me, one isn’t enough…these are so good!!! 🙂

  7. Kathi Nicholsposted December 12, 2011 at 5:06 pm

    What size bag of pretzels did you use? My bag seems like alot more than 3 cups.

    Reply

    • Kristyreplied December 12th, 2011 at 5:32 pm

      I have always just done a regular size bag of pretzels. I’m updating that now, I think it got messed up when I switched over to ziplist recently and had to re-format the recipes.

  8. Meganposted December 8, 2014 at 12:37 pm

    I made these in the crockpot. I mixed all of this in the pretzel bag, then threw it in the crockpot (with a liner) and cooked on low for 2-3 hours. I stirred the pretzels every 45 minutes or so. So good! Loved not having to do bunch of baking sheets or baking. 🙂

    Reply

    • Kristyreplied December 8th, 2014 at 12:55 pm

      That is brilliant! So glad you shared this, I always have readers asking if it works in a crock pot, but I hadn’t tried it yet. That makes it so easy!

  9. Hazguiposted December 19, 2014 at 1:05 pm

    Bravo ! MOMMY it looks déliCious muumm… Good luck

    Reply

  10. Karenposted June 1, 2016 at 2:39 pm

    I’m making these again today for the 2nd time. The 1st time I took them to a party, and people couldn’t get enough! They went before anything else. I’ve been craving them, so they’re in the oven as we speak! 🙂 Thanks again for the recipe!

    Reply

    • Kristyreplied June 1st, 2016 at 3:06 pm

      So glad you love them! I love them too!

  11. pLEASE UNSUBSCRIBEposted October 21, 2016 at 2:06 pm

    PLEASE UNSUBSCRIBE. I don’t have the time! Thankyou

    Reply

  12. Margieposted November 9, 2016 at 1:15 pm

    How long do they last in air-tight container?

    Reply

  13. Margieposted November 9, 2016 at 1:17 pm

    How long do they stay fresh in airtight container??
    Thanks

    Reply

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