Mommy Hates Cooking

Seasoned Pretzels

Share Now: Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUponEmail this to someoneShare on Google+Share on LinkedIn

seasoned pretzels

These pretzels will be the biggest hit at any party!  Sometimes I have to mention they are seasoned, but once you eat one you will be coming back for more, I promise!

An added tip with this recipe, these are a great gift item when put into a mason jar.  I use these as gifts throughout the year!

Print Print

Seasoned Pretzels


  • 1/2 cup Vegetable Oil
  • 1/2 Cup Olive Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Lemon Pepper
  • 1 Tsp Dill Weed
  • 1 Dry Ranch Seasoning Packet
  • 1 lb Bag of Pretzels or Glutino Gluten Free Pretzels


  1. Preheat oven to 350*.
  2. In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
  3. The goal is to have all the pretzels completely coated.
  4. Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
  5. I use 2 cookie sheets so that the pretzels are not layered on top of each other.
  6. Bake these in the oven for 5-10 minutes until warm and crispy.


Enjoy these pretzels and remember, once you eat one you will not be able to stop! Here are a few things you may want to purchase to make these as gifts! Remember these are affiliate links.

Linked up to Time to Sparkle!

Share Now: Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUponEmail this to someoneShare on Google+Share on LinkedIn

24 Responses to “Seasoned Pretzels”

  1. Susanposted December 30, 2010 at 8:50 am

    i like this with oyster crackers! never thought of pretzels…thanks will definately have to try this!


  2. What a great recipe…. thinking this would make a great snack to include at Superbowl party time. Happy New Year!!!


  3. Lisaposted January 4, 2011 at 8:01 am

    I know my husband would love these! I’m emailing the recipe to him right now!


    • Mommy Hates Cookingreplied January 4th, 2011 at 12:49 pm

      These are amazing!!! I’m craving them now, so I may be making more soon!

  4. SnoWhite @ Finding Joy in My Kitchenposted January 4, 2011 at 8:33 am

    I love these!! Thanks for reminding me I have a half package of ranch to use up 🙂


  5. @mommytoJackposted January 12, 2011 at 6:32 pm

    I’m kinda dumb when it comes to baking. What temp for the oven? They sound delicious!


    • Kristy @momhatescookingreplied January 12th, 2011 at 6:37 pm

      I cook them at 350*. They are delicious, I made some today! Yum!

  6. Melindaposted January 25, 2011 at 7:50 am

    Yum! I’ve got his one bookmarked!


    • Mommy Hates Cookingreplied January 25th, 2011 at 1:05 pm

      Trust me, one isn’t enough…these are so good!!! 🙂

  7. Kathi Nicholsposted December 12, 2011 at 5:06 pm

    What size bag of pretzels did you use? My bag seems like alot more than 3 cups.


    • Kristyreplied December 12th, 2011 at 5:32 pm

      I have always just done a regular size bag of pretzels. I’m updating that now, I think it got messed up when I switched over to ziplist recently and had to re-format the recipes.

  8. Meganposted December 8, 2014 at 12:37 pm

    I made these in the crockpot. I mixed all of this in the pretzel bag, then threw it in the crockpot (with a liner) and cooked on low for 2-3 hours. I stirred the pretzels every 45 minutes or so. So good! Loved not having to do bunch of baking sheets or baking. 🙂


    • Kristyreplied December 8th, 2014 at 12:55 pm

      That is brilliant! So glad you shared this, I always have readers asking if it works in a crock pot, but I hadn’t tried it yet. That makes it so easy!

  9. Hazguiposted December 19, 2014 at 1:05 pm

    Bravo ! MOMMY it looks déliCious muumm… Good luck


  10. Karenposted June 1, 2016 at 2:39 pm

    I’m making these again today for the 2nd time. The 1st time I took them to a party, and people couldn’t get enough! They went before anything else. I’ve been craving them, so they’re in the oven as we speak! 🙂 Thanks again for the recipe!


    • Kristyreplied June 1st, 2016 at 3:06 pm

      So glad you love them! I love them too!

  11. pLEASE UNSUBSCRIBEposted October 21, 2016 at 2:06 pm

    PLEASE UNSUBSCRIBE. I don’t have the time! Thankyou


  12. Margieposted November 9, 2016 at 1:15 pm

    How long do they last in air-tight container?


  13. Margieposted November 9, 2016 at 1:17 pm

    How long do they stay fresh in airtight container??



  1. Pingback: Guest Post: Top 8 Tailgate Recipes | RecipeLionBlog

  2. Pingback: Mommy Hates Cooking » Seasoned Pretzels - Urban Angels

Leave a Comment