These Seasoned Pretzels have been a family favorite for years around our home. I know they will be at yours too!
I am going to show you exactly how to make seasoned pretzels in mere minutes.
Seasoned Pretzels combine a variety of flavors including Zesty Ranch to give the flavors a whole new taste.
These are a must-have for any game day snack or any party snack. It’s the perfect combination of savory and salty all in one bite.
These pretzels will be the biggest hit at any party! Sometimes I have to mention they are seasoned, but once you eat one you will be coming back for more, I promise!
They are so delicious though, I can never stop after one.
The mixture of flavors plus the baking of the pretzels brings all those delicious flavors to life.
How do you make Seasoned Pretzels?
Seasoned pretzels combine oil along with ranch seasoning, lemon pepper, garlic powder, onion powder, and dill weed, then you will add your pretzels all into a Ziploc bag and seal and shake it.
Once the pretzels are fully coated, they will be placed on a prepared baking sheet to bake in the oven at 350 degrees F for 5-10 minutes. Once they come out of the oven the seasoning will be baked onto the pretzels and they will be ready to serve.
How to Make Gluten-Free Seasoned Pretzels:
These can be made gluten-free too just by using gluten-free pretzels, of course, you will have to buy more bags to equal a regular bag of pretzels, but you still get that same taste!
I’ve got these on the menu for all the holiday parties but also throughout the year when we have birthday parties. They are a favorite with all of our friends and family.
I think it’s a great salty and savory taste to add to the mix of all those sweets during the holidays.
How long can you store Seasoned Pretzels?
Once you have the pretzels made they can be stored in an airtight container for up to 7 days at room temperature.
Enjoy these pretzels and remember, once you eat one you will not be able to stop!
Now, are you ready for some? It’s time to make some for your upcoming New Year’s Eve or Football Parties!
Find out how you can make these in the air fryer too with Air Fryer Seasoned Pretzels!
I bet you’ll also enjoy these Cajun French Fries too!
Seasoned Pretzels
Seasoned Pretzels
Ingredients
- 1/2 cup Vegetable Oil
- 1/2 Cup Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Lemon Pepper
- 1 Tsp Dill Weed
- 1 Dry Ranch Seasoning Packet
- 1 lb Bag of Pretzels or Glutino Gluten Free Pretzels
Instructions
- Preheat oven to 350°F.
- In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
- The goal is to have all the pretzels completely coated.
- Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
- I use 2 cookie sheets so that the pretzels are not layered on top of each other.
- Bake these in the oven for 5-10 minutes until warm and crispy.
Video
Notes
Nutrition
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Comments & Reviews
Susan says
i like this with oyster crackers! never thought of pretzels…thanks will definately have to try this!
Kim @ Quit Eating Out {Recipes to Make Dining Out a Choice, Not a Chore} says
What a great recipe…. thinking this would make a great snack to include at Superbowl party time. Happy New Year!!!
Lisa says
I know my husband would love these! I’m emailing the recipe to him right now!
Mommy Hates Cooking says
These are amazing!!! I’m craving them now, so I may be making more soon!
SnoWhite @ Finding Joy in My Kitchen says
I love these!! Thanks for reminding me I have a half package of ranch to use up 🙂
@mommytoJack says
I’m kinda dumb when it comes to baking. What temp for the oven? They sound delicious!
Kristy @momhatescooking says
I cook them at 350*. They are delicious, I made some today! Yum!
Melinda says
Yum! I’ve got his one bookmarked!
Mommy Hates Cooking says
Trust me, one isn’t enough…these are so good!!! 🙂
Kathi Nichols says
What size bag of pretzels did you use? My bag seems like alot more than 3 cups.
Kristy says
I have always just done a regular size bag of pretzels. I’m updating that now, I think it got messed up when I switched over to ziplist recently and had to re-format the recipes.
Megan says
I made these in the crockpot. I mixed all of this in the pretzel bag, then threw it in the crockpot (with a liner) and cooked on low for 2-3 hours. I stirred the pretzels every 45 minutes or so. So good! Loved not having to do bunch of baking sheets or baking. 🙂
Kristy says
That is brilliant! So glad you shared this, I always have readers asking if it works in a crock pot, but I hadn’t tried it yet. That makes it so easy!
Hazgui says
Bravo ! MOMMY it looks déliCious muumm… Good luck
Karen says
I’m making these again today for the 2nd time. The 1st time I took them to a party, and people couldn’t get enough! They went before anything else. I’ve been craving them, so they’re in the oven as we speak! 🙂 Thanks again for the recipe!
Kristy says
So glad you love them! I love them too!
Margie says
How long do they last in air-tight container?
Margie says
How long do they stay fresh in airtight container??
Thanks
Joe Specht says
I made this with Hidden Valley Fiesta Ranch, and it makes them even better. I friends and co-workers always ask me to make them or for the recipe.
Jessica says
My husband and I love these! My favorite recipe for the pretzels 🙂 I made these for everyone at work for Halloween and going to make some to include with Christmas treats this year.
Mommy Hates Cooking says
So glad to hear that! I am planning to bring them to several parties this year, they are just so good!
Lisa says
I’m making these now but i’m out of ranch seasoning mix, does anyone know if the ranch dip mix will work? Thanks!
Lisa
Mommy Hates Cooking says
I haven’t tried these with the dip, it’s best to use the seasoning packet b/c it is going to be a dry seasoning.
Yatta says
How long are these good for? Thinking about doing these as gifts!!!
maggie says
your right just one is out of the question, i need to make them in small batches or I’ll start looking like a pretzel!!!
So simple yet soooooooooooooo goooooooooooooooooooooooood!!!!!!!!!!!!!!!!!!!
THANK YOU !
Maggie
Kristy says
Several days up to weeks, they don’t last too long around here because we eat them fast; however, I have given them as gifts many times and they work perfectly! I usually put them in decorative bags or tins.