Pineapple Chicken and Rice Stir Fry
I love stir fry and in particular I really love the taste of sweet n’ sour chicken. This was a great alternative to the fast food versions!
- 2 Chicken Breast, Thawed and Cubed
- 1 Tbsp Olive Oil
- 1 8oz Can of Pineapple Chunks
- 1 Tbsp of Brown Sugar
- 1/2 Tsp Ginger
- 1 Tbsp Corn Starch
- 1/3 Cup of Lite Sodium Soy Sauce
- 1 Egg, beaten
- 1 Bag of Frozen Stir Fry Veggies
- 1/2 Cup Frozen Peas
- 2 Cups Brown Minute Rice
- 1 Cup Water
Cook the Minute Rice with the water in a small sauce pan.
In a small bowl whisk together brown sugar, ginger, cornstarch, and soy sauce.
In a large skillet add the olive oil, and then cook the chicken until well done. Once this is completely cooked, add in the veggies and let simmer for about 5 minutes. Add in the cooked rice, soy sauce mixture, beaten egg, and pineapple. This should simmer for about 10 minutes or until cooked through.
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