Photo Source: Slow Cooker Meatloaf
This is a simple meatloaf recipe that my mom always made while I was growing up.
- 2 lbs of Ground Beef
- 1 16oz Jar of Spaghetti Sauce
- 4 Egg Whites
- 1 Cup of Oats or Certified Gluten Free Oats
Preheat oven to 375*.
In a bowl, mix the beef with the spaghetti sauce (3/4 of the jar), egg whites, and oatmeal.
I use a foil lined baking dish and then place the meat on it to form the loaf. Then, I pour the remaining sauce over the top of the loaf.
This will bake in the oven for 45 minutes or until fully cooked.
I added sliced potatoes, which I coated with olive oil and garlic powder and baked in the oven for 45 minutes along with the meatloaf. Then, I added some frozen peas.