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Maple Glazed Ribs

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Fire up the grill and add these Maple Glazed Ribs to your cookout menu.  These are delicious without any sauces because the glaze is so juicy!

Maple Glazed Ribs #HogWildThrowdown #ad

We are just a few days away from Memorial Day weekend.  Are you ready to fire up the grill yet?  Well, we are heading out on vacation over the weekend, but I will still be grilling on our vacation too, so I’m ready!  Of course, I’ll also have my toes in the sand…so come on weekend!

Maple Glazed Ribs #HogWildThrowdown #ad

This past weekend, I picked up Smithfield® Extra Tender Spare Ribs at Walmart to grill up for our friends and family.  We also like to use their baby back ribs too.  My husband and I love grilling and smoking meats so these were perfect to do just that.  I decided to do a Maple glaze on the ribs combining maple syrup and brown sugar.

Maple Glazed Ribs #HogWildThrowdown #ad

The result was nothing short of amazing.  They were juicy and full of flavor, we didn’t even need sauce.  One thing to do when grilling ribs is to rotate them after about 5 minutes on each side until well done.  I like to do this to avoid burning on the bottom side especially on a charcoal grill.

Maple Glazed Ribs #HogWildThrowdown #ad

Print Print

Maple Glazed Ribs

Yield: 1 Rack of Ribs

Ingredients:

  • 1 Rack of Extra Tender Ribs
  • 1/2 Cup Brown Sugar
  • 1 Tsp Garlic Salt
  • 1 Tsp Onion Powder
  • 1 Tbsp Rosemary
  • 1 Tsp Dill Weed
  • 1/4 Cup Maple Syrup

Directions:

  1. Combine the sugar, salt, onion powder, rosemary and dill weed in a small bowl.
  2. Coat one side of ribs with the rub, then lightly brush on the maple syrup.
  3. Let the ribs sit for 2 hours to fully soak the glaze in.
  4. Cook on the grill on medium-high heat for about 20-25 minutes, rotating on each side until fully cooked.

These ribs are hand-trimmed and extra-tender.  They are also so juicy especially paired with the Maple Glaze.  They have no hormones or steroids, making them a wonderful choice.

Maple Glazed Ribs #HogWildThrowdown #ad

Maple Glazed Ribs #HogWildThrowdown #ad

These ribs are perfect for summer cookouts, I am definitely looking forward to enjoying some again soon!

Maple Glazed Ribs #HogWildThrowdown #ad

Now it’s time to fire up those grills and get your game eating face on!  What other types of sides do you like to serve with ribs?  We typically do BBQ Beans, Potato Salad, Watermelon, and all sorts of things.  I’d love to hear some of your favorites.

Enjoy these delicious ribs and some family fun!

 

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10 Responses to “Maple Glazed Ribs”

  1. Lori Bosworthposted May 24, 2016 at 7:58 am

    Those spare ribs from Walmart look delicious! I also love the maple glaze since I’m from Ontario, Canada and we enjoy maple syrup from Quebec. That looks like a great recipe for outdoor barbecuing! Hope you enjoy it on Memorial Day weekend!

    Reply

  2. rochposted May 24, 2016 at 8:05 am

    Those baby back ribs look so good! We haven’t tried grilling ribs on our own at home. Adding maple glaze will surely make the taste more interesting and delicious.

    Reply

  3. Laura Hinckleyposted May 24, 2016 at 11:31 am

    Oh my! Your ribs look amazing. I love when you combine Dill and Rosemary I think it kicks up the flavor to amazing. I needed an idea for the weekend for my family and I definitely found it. I appreciate the inspiration. I loved your photo’s by the way. Well done!

    Reply

  4. Deeposted May 24, 2016 at 1:16 pm

    Alright, so you had me at the word Maple. I wonder if it would be to much to lay some bacon across the ribs after they have been cooking for awhile. Hmmm.. That sounds like something I would have to try. Your recipe looks good and I will have to try it, but I will have to take out the dill.

    Reply

  5. Inspiring Kitchenposted May 25, 2016 at 4:16 am

    My oh my, the ribs look so juicy and mouth watering! I love easy recipes like this. Weekends are the only days I eat meat. I can’t wait to give your recipe a try.

    Reply

  6. David @ Spicedposted May 25, 2016 at 8:43 am

    I’m a huge fan of maple syrup…and then combining that with ribs on the grill? Yes, please! I’m thinking these ribs need to make an appearance over the long weekend! #client

    Reply

  7. Jennifer Sposted May 25, 2016 at 10:57 am

    Good Golly those look tasty! I’m kinda drooling over here 🙂 I’m going to have to talk the Hubs into getting his grill on this long weekend! It’ll probably be easier is I have all the ingredients ready to go… so adding the necessary items to my shopping list!

    Reply

  8. Farrah Lessposted May 25, 2016 at 2:14 pm

    I am very particular on my pork ribs, I want the sauce stick to my tiny fingers ha ha yummy! I will definite will make this for the Memorial Day weekend BBQ Party. I am 100% sure this is gonna be a hit. My family and friends will be very pleased. Now my plan is to run to our nearest grocery store before people will buy all the pork ribs .

    Reply

  9. Emma Spellmanposted May 25, 2016 at 2:22 pm

    My husband and I got a grill a few years ago and all we ever make on it is hot dogs and hamburgers. I told him that it was starting to get boring so we made steaks yesterday and grilled some veggies. I really want to try this next, so I book-marked it. I will let you know how it goes!

    Reply

  10. Bites for Foodiesposted May 28, 2016 at 4:27 pm

    I don’t eat meat but these look fantastic! I often use maple syrup as a marinade…I love to make a maple-soy glaze for salmon. It’s delicious! I can just imagine how good these are!

    Reply

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