It’s April! YAY! I am so happy about this even if I am going to soon be drowning myself in allergy medicine. I used to hate spring, absolutely hate it because my allergies get so bad. Nowadays though, I love it even though I have to try desperately to keep my allergies in line.
The joys of living in Oklahoma!
On that note though, I’m going to add a few grilling recipes to the menu this week just to get into that spring spirit.
Monday-
Tuesday-
Grilled Pineapple Salsa Pork Chops
Wednesday-
Spaghetti Squash Chicken Alfredo
Thursday-
Slow Cooker Cheesesteak Sandwiches
Friday-
Saturday-
Sunday-
Happy Menu Planning!
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