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Glazed Chicken Thighs

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Glazed Chicken Thighs I Mommy Hates Cooking #CLBlogger

Are you ready to fire up the grill?  These Glazed Chicken Thighs are so wonderful you need to fire it up right now!  Well, maybe not right now but at dinner time?  YES!

I spotted this recipe over on Cooking Light and knew that I had to give it a try.  I picked up a package of chicken thighs on sale at our local grocery store, they were such a great deal that I could not resist.  I really prefer chicken thighs over chicken breast because it is much more juicy and does not dry out nearly as fast.

Glazed Chicken Thighs I Mommy Hates Cooking #CLBlogger

These chicken thighs can be grilled outside or on an grill pan indoors.  I would much rather do these outside; however, the day I did them, I went ahead and grilled them indoors.  They take about 25 minutes to fully cook, then they are just SO delicious.  I actually adapted these a bit and skipped the fish sauce doing a combination of soy sauce and Worcestershire sauce.  They have a juicy, flavorful taste.

Glazed Chicken Thighs I Mommy Hates Cooking #CLBlogger

We paired ours with a few veggies; however, you could also top these over cooked rice.

Glazed Chicken Thighs I Mommy Hates Cooking #CLBlogger

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Glazed Chicken Thighs

Yield: 8 Thighs

Ingredients:

  • 2 Tbsp Soy Sauce
  • 1/2 Tbsp Worcestershire Sauce
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Grated Peeled Ginger
  • 1 Tbsp Garlic, Crushed
  • 8 Boneless Chicken Thighs
  • Cooking Spray
  • 1/4 Cup Diced Green Onions

Directions:

  1. In a small bowl, combine the soy sauce, Worcestershire sauce, ginger, and garlic.
  2. Place the chicken thighs in a baking pan then use a brush or spoon and evenly pour sauce over them, reserving about 1 Tbsp of sauce.
  3. Let these sit for about 2-3 hours.
  4. Warm the grill to medium-high heat when ready to cook.  Spray the grill pan with non-stick cooking spray, then place the chicken thighs on the pan and grill evenly on both sides until they reach at least 165*.
  5. Serve them with additional sauce and green onions.

Adapted From:  Glazed Chicken Thighs

Ready for dinner?  Time to eat!

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3 Responses to “Glazed Chicken Thighs”

  1. Minnie@thelady8homeposted April 17, 2015 at 9:18 am

    That looks so mouthwatering!!!! Superb.

    Reply

  2. Brad Nierenbergposted September 6, 2016 at 10:35 am

    The thighs are my favorite part of the chicken – best tasting and cheapest to buy! Thanks for a great looking variation!

    Reply

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