Dairy Free Blueberry Waffles
After I made Ban-Apple Chocolate Chip Waffles, I knew that I would be able to modify the recipe to make many different varieties of waffles. That is how I made my blueberry waffles.
- 1 2/3 Cup Rice Milk
- 1/2 Cup of Applesauce
- 2 Tbsp Water
- 1 Cup Blueberries
- 2 Cups of Flour (or Gluten Free All Purpose Flour, I use Better Batter.)
- 2 Tbsp of Brown Sugar
- 1 Tbsp Baking Powder
- Servings: 8 Waffles
Start by preheating the waffle iron. Then, combine milk, applesauce, and water and whisk in the blueberries, flour, brown sugar, and baking powder. This will need to be whisk until it is a smooth consistency.
Continue making these by pouring a small amount of the mixture onto the heated waffle iron and cook until brown.
Hope you have a delicious breakfast!