Cornbread and Beans Pie
As I mentioned in when I posted the recipe for Bean Burritos, beans just are not my thing! My husband however loves them and he especially loves beans and cornbread. I have found an alternative to the typical beans and cornbread, that I enjoy just as much!
- 1 Box of Corn Muffin Mix
- 1/3 Cup of Milk
- 1 Egg
- 1 lb Ground Beef
- 1 Taco Seasoning Packet
- 1 Can of Ranch Style Beans
- 1/2 Cup Frozen Corn
Preheat oven to 375*.
Mix the corn muffin mix, milk, and egg until a smooth consistency is formed and set aside.
In a large skillet brown the meat and add the taco seasoning as instructed on the packet.
In a medium skillet warm the beans and corn, then add in the cooked and seasoned ground beef. Let this simmer for 5 minutes. Pour this mixture into a 9inch pie pan and spread the corn muffin mixture on top.
This will bake in the oven for 15 minutes or until the corn muffin mix is completely done.
This recipe is linked to Sunday Suppers @ Deep South Dish.