Comments for Mommy Hates Cooking

Comment on Champions for Kids and Energizer Light Up a Life by Jen @ BigBinder

Jen @ BigBinder — Wed, 22 Feb 2012 19:19:22 +0000

Kristy, that sounds awesome. What a cool project!

Comment on Apple Bread by Mommy Hates Cooking

Mommy Hates Cooking — Wed, 22 Feb 2012 18:39:58 +0000

I have seen it in most stores, it’s near the jelly and peanut butter.

Comment on Pepperoni Pizza by Mommy Hates Cooking

Mommy Hates Cooking — Wed, 22 Feb 2012 18:39:41 +0000

I have not purchased a pizza crust lately from the store. I have tried the King Arthur GF crust and although it’s GF, it is the best tasting crust that I have used. Before going GF, this is the recipe I used often, http://orgjunkie.com/2008/01/pizza-dough-recipes-for-the-bread-machine.html.

Comment on Pepperoni Pizza by Stacy

Stacy — Wed, 22 Feb 2012 18:15:39 +0000

What is your go to pizza dough/crust that you buy at the store??

Comment on Apple Bread by Stacy

Stacy — Wed, 22 Feb 2012 18:11:49 +0000

Is apple butter available in stores. I have never seen it or is it just seasonal??

Comment on Holiday Candy Recipes by Holiday Candy Recipes

Holiday Candy Recipes — Wed, 22 Feb 2012 08:23:17 +0000

[...] [...]

Comment on Cookbook Highlight: Betty Crocker Cookbook by Finding a Treasure Trove of Goodies « Work the Dream

Finding a Treasure Trove of Goodies « Work the Dream — Wed, 22 Feb 2012 06:37:14 +0000

[...] Cookbook Highlight: Betty Crocker Cookbook (mommyhatescooking.com) Like this:LikeBe the first to like this post. [...]

Comment on Quiche Lorraine by Vikki

Vikki — Wed, 22 Feb 2012 04:47:30 +0000

When I was in Jr. High School (back in the mid 70′s, yes I’m old), my mom let me pick out recipes and try them out. I did most of the cooking back then because she and my dad worked some pretty long hours.
The two I remember most were the disasters. I don’t know where I found the recipes but they were bad. The first was french onion soup… nasty, couldn’t eat the cheesy bread on top. The second was quiche Lorraine. It was so darn salty no one could eat it. I never ate another quiche until I was in my 40′s. I’d never had one or even heard of them outside TV, so I thought they were all like that. I don’t remember everything that was in it, but it had bacon and swiss cheese. I’ve made dozens of different kinds since, but I never tried another Lorraine.
Like a fellow commenter I like to make several at once. I mix up the custard, add the add ins and pour the whole shebang in a freezer bag. I lay them out flat on cookie sheets to freeze along with pie crusts disks. When frozen the pie crust stack nicely and the flat quiche bags file away in the freezer like a dream. Pop in the fridge the day before you need and the roll out your crust if using one, pour in the quiche and pop in the oven. Easy peasy.

Comment on Slow Cooker BBQ Meatball Subs by Kristy

Kristy — Wed, 22 Feb 2012 03:45:00 +0000

Not sure, it’s working on my end. Try it from this link…http://www.mommyhatescooking.com/2012/02/slow-cooker-bbq-meatball-subs.html?printthis=1&printsect=1

Comment on Slow Cooker BBQ Meatball Subs by Oby

Oby — Wed, 22 Feb 2012 03:37:02 +0000

Wish I could print this one out! Everytime I try, it says ‘can’t be found”. What’s up with that?