Today’s guest post comes from Micha over at Cookin’ Mimi. Her recipes are delicious and perfect for home cooks like me! She’s sharing a delicious recipe with us today!
Chorizo and Egg Breakfast Tacos
We frequently have breakfast for dinner because it’s quick and easy but I tire of the usual pancakes and French toast. These breakfast tacos came about one evening when I wanted to try something a little out of the ordinary.
[print_recipe]
Chorizo and Egg Breakfast Tacos
Ingredients
- 3/4 pound chorizo
- 8 eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 corn tortillas
- 1 cup shredded cheese
- Salsa or pico de gallo for serving
Instructions
- Remove chorizo from casing and cook in a skillet over medium heat for 7-8 minutes or until browned and cooked through.
- Beat together the eggs, milk, salt, and pepper. Cook in a non stick skillet, stirring often until set. Heat a griddle over medium heat and cook the tortillas for 30-45 seconds per side. You want the tortillas to brown slightly and get crisp around the edges but still be soft enough to fold.
- Divide the chorizo, eggs, and cheese among the tortillas, serve with salsa or pico de gallo if desired. Serves 4.
Nutrition
did you make this recipe?
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Micha blogs at Cookin’ Mimi where she shares her favorite recipes and philosophy that feeding your family doesn’t have to take a lot of time or money. When she’s not blogging she can be found tinkering in the kitchen and enjoying life in the country.
Comments & Reviews
Micha says
Thank you for having me today Kristy.
Ember says
YUMMY!! Oh how I’ve missed coming to your site and making your recipes! Feels great to be back! I also wanted to say that “soyrizo” a soy version of chorizo is also very nummy! Happy cooking!
Ember
Mommy Hates Cooking says
Glad to have you back!! I’ll have to check that out, I didn’t know they made something like that!!
Ember says
It sounds Wierd but is very tasty! 🙂
Katie Piotrowski says
MMMM!!!! I LOVE Chorizo and egg tacos! I also like to add some fried potatoes to mine sometimes. Topped with some fresh pico and a little extra cilantro! Yumm-O! Thanks for sharing!
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