grill

Grilled Steaks

March 6, 2011 By Mommy Hates Cooking

We took advantage of our warm weather this past week and fired up the grill. I seasoned our rib eye steaks with Lawhorn’s seasoning and let them grill away. We purchase these rib eyes from our local butcher, they are so tender and juicy, I love them just as they are.

Have I mentioned that I’m a steak girl? A medium-well steak topped with caramelized onions, that’s the way to my heart!

I enjoyed this tease into the grilling season, looking forward to warmer weather and more grilling to come!

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Steak Kabobs

August 12, 2010 By Mommy Hates Cooking

My hubby and I decided we would try making steak shish kabobs this past weekend. They turned out really well, we were both impressed.

Note: Picture is of Mexi Kabobs

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Steak Kabobs

Ingredients:

2 Top Sirloin Steak Strips 6oz, cut into cubes
1 Tsp of Rosemary
1 Tsp of Celery Salt
1 Tsp of Oregano
1 Tsp of Sweet Basil
1 Yellow Squash, sliced
1 Apple, Sliced
2 Celery Stalks, sliced
1 Banana Pepper, sliced

Directions:

After preparing the meat and veggies, we started putting our kabobs together. We basically just went in a veggie and meat pattern. We were able to make 8 kabobs with these ingredients above. Use more or less spices depending on your preference. I have learned that you can pretty much use the spices you have on hand and most meals will come out tasting yummy. Once we had the kabobs prepared, we put them on the grill for 20 minutes and they were ready to eat!

For my son, I gave him some chicken we had in the fridge, and then he had veggies with rice. The steak was tender enough that it was very easy to chew, so we gave him some bits of it. My son thought it was pretty tasty!

This was a great summer recipe, and the good thing about shish kabobs is you can basically do anything with them and they turn out good. I have seen chicken and sausage kabobs as well and the variety of veggies to use is endless!

Go start grilling!

My husband’s Ribs

July 25, 2010 By Mommy Hates Cooking

My husband loves to smoke all different types of meats. He has just recently become aware of his new found love of smoking meats.

One of his favorite things to smoke is Ribs. He layers them with barbecue sauce and then leaves them on the smoker for several hours. He is very proud of his ribs, and will happily make them for anyone, so if you are ever at our house on a day where Steven is smoking ribs be aware that you will be staying for dinner!

Meanwhile, we will either put some corn on the cob on the smoker or I will boil some on the stove. I also make some potatoes using Lipton Onion Soup mix recipe on the back of the box.

I cut up the potatoes into small chunks, then I put it all in a Ziploc bag and add a 1/2 tbsp of olive oil and 1 package of onion soup mix. I then mix it up in the bag and open the bag up then spread out the potatoes on a cookie sheet and put it in the oven. I usually leave it for about 45 minutes. This is my favorite way to eat potatoes! They are delicious.

Of course, I only get 1 rib due to the new restrictions on my diet. *Tear*…it’s still delicious though and my hubby makes the best smoked meats!

We give Dakota the veggies from this meal and give him a different meat that is not as tough as rib meat.

This is our typical Sunday afternoon dinner, which works out great because my hubby has lots of leftovers to take to work throughout the week!

Grilled Steaks

Steak Kabobs

My husband’s Ribs

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