A young mom with a hatred for cooking tackles the daily grind and the oven.
My Friday Favorite this week is Slow Cooker BBQ Chicken. I fell in love the first time I made this, and I work this into our menu plan frequently! Not only is this recipe extremely easy, especially for busy families, it is also delicious.
Enjoy this week’s Friday Favorite and be sure to link up your favorite recipe!
Thank you to all who entered the Country Bob’s All Purpose Sauce Giveaway!
Winners: (using random.org)
Brandi O.
Ember
These two are the lucky winner’s of 2 bottles of Country Bob’s All Purpose Sauce.
Congrats, I will be contacting you for further information to send your prize.
My husband loves BBQ beans, so I thought I’d take it up a bit and fix my own!
Ingredients:
Directions:
I put 4 slices of bacon on the bottom of the slow cooker, then I poured the beans, BBQ sauce, brown sugar, and mustard on top and mixed it up. I placed the remaining bacon on top and cooked on low for 4 hours.
To go with this dish, I cooked canned home-style biscuits in the oven and boiled sweet corn. This is a simple and affordable meal.
Perfect dish for my country boy husband!
This time instead of making sandwiches out of it, I decided to try it on baked potatoes.
Words cannot express how good this was! This took mere minutes to prepare and then the slow cooker did all the work!
Ingredients:
Directions:
Place the chicken in the bottom of the slow cooker, then pour the BBQ sauce over the chicken. Add the remaining ingredients to the chicken and BBQ Sauce. Cook on low for 4 hours, then take the chicken out and shred the chicken. Ours was so tender it just fell apart easily. Then place the chicken back into the slow cooker and cook on low for 1 hour.
I decided to let my son try this too; however I was a little skeptical of him eating it with so much BBQ sauce; however, I’ll just let this picture speak for itself of how he felt about this meal.
