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Buttermilk Pancakes with Blueberry Sauce

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There is nothing better during the summer than fresh berries, especially when they are topped over delicious buttermilk pancakes.  I’m sharing these Buttermilk Pancakes with Blueberry Sauce in partnership with The Produce Gathering, all thoughts and opinions are my own.

Buttermilk Pancakes with Blueberry Sauce

It’s almost a given that during the summer, my fridge will always be full of fresh berries.  Is yours?  They are super affordable during the summer and even better that I typically get them in my produce basket with The Produce Gathering too.

Buttermilk Pancakes with Blueberry Sauce

This particular week, I received a lot of blueberries, which I thought I could turn into a tasty syrup for our pancakes.  This is a very versatile sauce that can be used for french toast, pancakes, ice cream, and more.  It’s really up to you.  My husband is anxious to use it next time over french toast, which I have to say my mouth is watering just thinking about that.

Buttermilk Pancakes with Blueberry Sauce

I decided to whip up a batch of Buttermilk Pancakes to drizzle the Blueberry Sauce over and it was a hit!  My son had to have eaten at least 5 pancakes if not more.  I lost count at some point, I really don’t think I was warned enough about just how much a boy eats.  He blows my mind, but at the same time then if it’s vegetables like peas, he would just pass all together.  Kids!

Buttermilk Pancakes with Blueberry Sauce

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Buttermilk Pancakes with Blueberry Sauce

Yield: 8-12

Ingredients:

Pancakes:

  • 2 Cups All Purpose Flour or Gluten Free All Purpose Flour
  • 3 Tsp Baking Powder or Gluten Free Baking Powder
  • 1 Tsp Salt
  • 2 Cups Buttermilk
  • 1/2 Cup Sugar
  • 2 Eggs
  • 1 Tbsp Vanilla

Sauce:

  • 2 Cups Blueberries
  • 1/4 Cup Water
  • 2 Tbsp Sugar
  • 2 Tsp Cornstarch
  • 1/4 Tsp Vanilla Exctract

Directions:

To Make Pancakes:

  1. Combine all ingredients except syrup in a bowl mixing well. Let batter sit for about 30 minutes for fluffier pancakes.
  2. While the batter is sitting about 10 minutes before you are ready to cook begin to heat the griddle or skillet to medium heat and spray with non stick cooking spray.
  3. Spoon out the batter into about sand dollar size and let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes. It should release fairly easily from the griddle and you can be sure that the bottom is browned.
  4. Continue until all pancake batter is used.
  5. Prepare pancakes with blueberry sauce.

To Make Sauce:

  1. Place the blueberries into a medium-sized saucepan.
  2. Warm up to medium-high heat.
  3. Add in the water, sugar, cornstarch, and vanilla.
  4. Let them heat and boil for about 5 minutes until soft.
  5. Once boiled, remove from the heat and place in a mesh strainer over a bowl.  Press the blueberries down with a spoon to strain out the sauce.
  6. Discard the chunks from the strainer.
  7. Set the sauce aside until ready to use over the pancakes.

 

Buttermilk Pancakes with Blueberry Sauce

This sauce is a simple combination of sugar, blueberries, cornstarch, vanilla, and water.  It takes just about 10 minutes to prepare then you can set it aside until you have the pancakes made.  We like to enjoy these as breakfast for dinner, but they are also delicious for breakfast too paired alongside your morning coffee.

Buttermilk Pancakes with Blueberry Sauce

Right now, you can head on over to The Produce Gathering using the code, MHCMEMBER to get your free membership.  Once you are signed in browse the store and the various options offered.  My family prefers the family produce pack and that last us just over a week, sometimes two.

Buttermilk Pancakes with Blueberry Sauce

Are you ready for a bite?  It’s time to eat up!

Enjoy!

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17 Responses to “Buttermilk Pancakes with Blueberry Sauce”

  1. Cindy Gordon (Vegetarian Mamma)posted June 27, 2016 at 1:14 pm

    Wow, these pancakes look delicious! I love that you can use a cup for cup exchange with gluten-free flour and they are still delish! YUM. One of my favorite meals is brinner! WE love having breakfast for dinner and pancakes fall into that category!

    Reply

  2. Jennposted June 27, 2016 at 4:20 pm

    This recipe is very close to the buttermilk pancakes that I have been making for years. They are soo good. One of my favorite things to eat. Definitely a big hit with my family.

    Reply

  3. Jennifer Borgetposted June 27, 2016 at 4:54 pm

    This is such a quick and easy recipe, I’m excited to try these out! My kids love pancakes so I’m excited to make these with them!

    Reply

  4. Brendaposted June 27, 2016 at 6:02 pm

    Sounds good! I didn’t know if you let the batter sit for a little bit it made fluffier pancakes. Thanks for sharing.

    Reply

  5. Deeposted June 27, 2016 at 6:08 pm

    Bless your heart, you must have been reading my mind! I have been craving some good pancakes for awhile now and just haven’t had the time to make some. Now, I have never put vanilla in my pancakes, but I am going to have to try it out and see how it taste.

    Reply

  6. Emerald Lavenderposted June 27, 2016 at 7:23 pm

    You cannot understand how much I love blueberry pancakes! Thank you so much for sharing this recipe! These pancakes look amazing!

    Reply

  7. Ashley Wintersposted June 27, 2016 at 8:16 pm

    My kids would love this! We make pancakes usually on Sunday morning. I can’t wait to try this. Thanks for sharing.

    Reply

  8. Teeposted June 27, 2016 at 8:47 pm

    If I was to ever make pancakes (not from a box), it would be to follow your recipe. These pancakes came out so fluffy and delicious looking! I love blueberries too 🙂

    Reply

  9. Felicita Moncadaposted June 27, 2016 at 9:54 pm

    Yup, this totally made me hungry! The kids always ask for pancakes for dinner during the week and I am happy to oblige when I see this recipe! Yum, a recipe the entire family will enjoy.

    Reply

  10. Heatherposted June 28, 2016 at 8:46 am

    These look incredible! My family and I are going to go pick fresh blueberries this weekend. This recipe will be one of the first that I make with my harvest!

    Reply

  11. Kitaposted June 28, 2016 at 11:03 am

    We love blueberry sauce on everything! Especially pancakes and pork chops. We have a local farm near us so I will definitely give your recipe a try once we get a fresh supply of local berries. I usually don’t make pancakes from scratch but will do that too.

    Reply

  12. Staceyposted July 7, 2016 at 11:44 am

    This looks wonderful! We often have pancakes on Sunday night. Love the idea of blueberry sauce. Pinning.

    Thanks so much for sharing at Thoughts of Home on Thursday! Your participation thrills us! 😉

    Reply

    • Kristyreplied July 7th, 2016 at 3:47 pm

      Thank you for hosting!

  13. sahanaposted July 10, 2016 at 7:49 pm

    Looks so yummy!! Thank you for sharing with us at #HomeMattersParty . We would love to have you again this week.

    Reply

  14. Cat @ Pocketful of Posiesposted July 12, 2016 at 9:20 am

    These look amazing! Thank you for sharing at Dream. Create. Inspire. Link! Pinning!

    Cat

    Reply

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