Dunkin’ Donuts is bring back a favorite this year, Sweet Black Pepper Bacon Breakfast Sandwich, and I’m going to tell you all about it! This post is written in partnership with Dunkin’ Donuts, all thoughts and opinions are my own.
This past weekend, we loaded up and headed out on a family road trip to Silver Dollar City, which happens to be a Christmas Wonderland this time of year. Of course, on any road trip, it’s vital to plan out the places you want to stop along the way, right? One place that we wanted to stop was Dunkin’ Donuts. It’s only when I leave our town that I’m able to enjoy a delicious Dunkin’ Donuts coffee, so I knew a stop there was in order.
My husband wasn’t one to argue either especially when I told him the Sweet Black Pepper Bacon Breakfast Sandwich was back. All I have to do is say ‘bacon’ and he’s ready to take a bite! Now, my love of Dunkin’ Donuts runs deep because they are 24/7 that means even when you are up late at night with work or getting up WAY too early in the morning, then you can grab a bite to eat and a coffee anytime of the day. They serve breakfast all day long, so you can stop in and pick up your sandwich whenever you want too. They are so convenient and truly work for the customer.
Now, not only is this sandwich delicious as is, but you can order it as a Wake-Up Wrap®, with ½ egg, a slice of American cheese and two slices of the special seasoned bacon, served on a small flour tortilla. That just makes my mouth water thinking about it.
My husband thoroughly enjoyed this stop and his tasty sandwich, not to mention the coffee. I am a coffee addict and Dunkin’ Donuts hit the spot on our road trip. They have so many different flavors to try, that you often don’t see elsewhere, so it’s a treat just choosing my coffee. I think all parents understand the need to refuel when you have a long drive with little ones in the backseat.
Now, I can carry on in my happy place thanks to Dunkin’ Donuts!
Be sure to stop in soon to enjoy this sandwich that will only be served for a limited time into early 2017.
Happy Eating!
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