Banana Cream Pudding
I was not so sure when I first started to make this; however, by the time I woke up the next morning, some unknown critter must have eaten ALL of it! (Also known as my husband!)
He has now been bugging me for a week to make this again because he says it was ‘That Good!’. I would have loved to know how good it was, but all I could do was lick the bowl by the time I got to it!
- 1 Banana, sliced
- 1 Box of Banana Cream Pudding
- 1 Container of Cool Whip
- Vanilla Wafers
- 1 Bag of Marshmallows (I used about 10-15)
- Prepare the pudding as instructed on the package and set aside.
Prepare the pudding as instructed on the package and set aside.
I used a square corning ware dish to prepare this in. I put a layer of marshmallows on the bottom, then poured 1/2 the pudding on top of them. I put a layer of wafers and banana’s. I poured the remaining pudding over this and then topped the dish with cool whip. I used crumbled wafers and whole wafers to cover the top.
This is a picture of one without using Cool Whip; however, I believe Cool Whip is a must! I just love it that much!
Let this chill in the fridge for 4-6 hours.