It’s now become a known fact around our house that the day after we have chili, we will be fixing 3-Way Chili the following day using the leftovers from Slow Cooker Chili. Sometimes we just skip right to having 3 Way Chili instead of eating the Slow Cooker Chili by itself.
- 16 oz Spaghetti Noodles (I use Tinkyada Gluten Free Spaghetti Noodles.)
- 16 oz Jar of Pasta Sauce
- Slow Cooker Chili
- Shredded Colby Jack Cheese
Cook the noodles as directed on the package, once drained mix in the jar of spaghetti sauce.
In a bowl, I layer the spaghetti, chili, and cheese. This is perfect served with a side salad.