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Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

These look delicious, right?  They were!  The only trouble I had was keeping that pesky breading on my chops!

Is it just me or is breading sometimes the hardest thing to keep on to meat?  Typically I can do a pretty good job of it if I’m ever so careful with placing it on the meat but other times it just does not like me.  These were about half and half.  I made several pork chops and half stayed on perfectly the other half didn’t.

Regardless…they were delicious!

We served these Parmesan and Sage Crusted Pork Chops from Cooking Light alongside gluten free pasta with spinach.  Delicious!

One thing I love about chops is that they are relatively inexpensive, especially on sale.  So, once you pick these up it’s nice to find that you can make a healthy and light recipe with them.

parmesan crusted pork chops

 

Enjoy!

Disclosure:  I’m a a blog partner with Cooking Light; however, all thoughts and opinions are my own.

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