During the week, I love to make breakfast! I am one of those that tries to avoid buying box breakfast foods, although sometimes it just happens. I have a hard time buying the boxed foods when I can make them myself with what I already have in the pantry. I always have flour and typically I can easily find something to add to waffles or pancakes and make them delicious!
That’s exactly what happened with these! I saved myself about $3 by making my own, plus I know what went into them which is also a bonus!
I decided to use some frozen berries that I had in our freezer for these waffles and then use my basic waffle recipe. These can be made gluten free or regular and they taste delicious!
I like to top ours with syrup, but you can even top them with a little whipped cream! Yummmmm! It’s like a fruity morning dessert!
What do you like to serve your waffles or pancakes with? I have heard many like them with peanut butter…I have never even tried that on pancakes or waffles before!
- 1 2/3 Cup Milk
- 2 Eggs
- 2 Tbsp Water
- 2 Cups of Flour (or Gluten Free All Purpose Flour, I use Better Batter.)
- 2 Tbsp of Brown Sugar
- 1 Tbsp Baking Powder
- 1 Tsp Vanilla Extract
- 1/2 Cup Frozen Mixed Berries
- Powdered Sugar (Optional)
I started by preheating the waffle iron. Then, I mixed the ingredients in order in a stand mixer, folding in the berries at the end.
I poured a small amount of the mixture over the waffle iron until the green light comes on and the waffles are done.
Simply follow the instructions with your waffle maker.
Serve them sprinkled with a little powdered sugar, syrup, butter, or your favorite toppings!
Happy Morning Breakfast Eating!
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.