Mommy Hates Cooking

Pepperoni & Spinach Pizza Cups

Pepperoni & Spinach PIzza Cups

Way back when I started this site, one of the first recipes I tried was Pizza Cups!  At the time, my son had just started eating solid foods and these were one of my favorites and his.  Now a few years later, he still enjoys these.

This time though since he refuses to eat veggies I had to sneak some in.  When I made these, I added some fresh spinach to the food processor and chopped it up extra fine to add to the pizza cups.  At first, he ate it and was so excited about it.  Then, I found a half eaten pizza cup because he didn’t want to eat the green stuff.  Figures, right?

Pizza Cups

Well…mommy outsmarted him for now!

The next time he ate one, I told him that it was Batman Juice.  Yes, I know…it makes no sense.  To him though?  He loved it!  He wants to have muscles and be strong like Batman, so he ate it up.  He continued to ask for them for over a week because he wanted his muscles to be big.  He would keep telling me, “Mommy, I just love my Batman Juice.”

I was doing a victory dance inside…the little things!

Pepperoni & Spinach Pizza Cups

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Pepperoni & Spinach Pizza Cups

Yield: 12

Ingredients:

  • 1 Prepared Pizza Dough
  • 1/4 Cup Spinach (Finely Chopped)
  • Pepperoni
  • Pizza Sauce
  • Mozzarella Cheese

Directions:

  1. Preheat oven to 375*.
  2. Begin by cutting the pizza dough into small squares and place them in a greased muffin tin, stretch to fit.
  3. Next add your sauce and toppings. Then, add on enough cheese to cover them.
  4. (Amounts of toppings will vary depending on how much you use.)
  5. Baked at 375* for 15 minutes or until slightly browned.

 

Happy Pizza Cup Eating!

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6 Responses to “Pepperoni & Spinach Pizza Cups”

  1. Billieposted July 8, 2013 at 11:59 am

    have you only tried fresh spinach? my family is not big on it so I am not sure what I would do with the rest of the bag.

    Reply

    • Kristy Stillreplied July 8th, 2013 at 8:57 pm

      Fresh or frozen will work perfectly in it!!

  2. Sarahposted August 23, 2013 at 12:11 pm

    Have you frozen these? I’d like to make a pile of them for school lunches and freeze the ones I don’t need immediately, think it would work?

    Reply

    • Kristyreplied August 23rd, 2013 at 3:45 pm

      Yes, I make them in big batches then I bake them and toss them in a freezer bag once they are cooled. I usually just heat them in the microwave for about a minute and they taste great!

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