Mommy Hates Cooking

Freezer Cooking: Meatloaf


We had another freezer cooking success!  I can’t tell you enough how great it is to do freezer cooking whether you work at home or stay at home, either way it will greatly lighten the load during the week.

I only did this freezer cooking day due to having a baby; however, typically I always freeze leftovers for future use.  Since it’s primarily my husband and I being the only ones that eat the dinners, I will take out half of the meal and freeze it.  I do this a lot with soups, stews, and chili.

For this recipe, I adapted my meatloaf recipe to make a freezer ready version before we had our baby.  It was so nice on a busy night to know that all I had to do was take this out of the freezer and pop it in the oven!

I did let it defrost for a couple of hours; however, you can also put it in frozen but it will take a little longer on the cook time.



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