Mommy Hates Cooking

White Chocolate Raspberry Bread

As we come closer to the holidays, baking goes into full swing! One thing I love to bake during the holidays are different types of breads. I have always loved using creamers as substitutes for milk in bread recipes, and I especially love using the holiday flavored creamers in my baking!

When I spotted the International Delight White Chocolate Raspberry, I immediately thought adding that to a bread recipe along with real raspberries and white chocolate chips would make for a flavorful combination!

My husband thought adding icing to the bread too would be delicious and making it more of a sweet cake. I actually thought it was sweet enough; however, if you love the sweetness add a little icing and you will be all set!

Now, are you ready to start baking? Let’s get on to this delicious recipe! Did I mention you can also make it gluten free with a simple switch of flours? That’s right, enjoy!


The International Delight Facebook page shares coupon savings and a chance to share your delight this holiday season.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.


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