Mommy Hates Cooking

Cheesy Chicken Enchiladas

cheesy chicken enchiladas

Finally after many months I updated my Cheesy Chicken Enchiladas recipe.  It needed new pictures desperately, so I thought in celebration I would share it again!

The first time I made this, I did it prior to eating gluten free so I used flour tortillas and enchilada sauce.  This time around I used corn tortillas and green taco sauce to replace the gluten filled ingredients.  It can be made either way though and is delicious!

I like to serve this with a side of taco rice or even with homemade salsa.

cheesy chicken enchiladas

Enjoy this delicious dish!

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6 Responses to “Cheesy Chicken Enchiladas”

  1. Meghan Woeppelposted November 13, 2012 at 8:10 am

    This sounds yummers…definitely on my to make list.

    Reply

  2. Teriposted November 13, 2012 at 9:10 am

    But if you “eat” the corn tortillas first, what will you make the enchiladas with ;-)

    Reply

    • Mommy Hates Cookingreplied November 13th, 2012 at 10:27 am

      Oh no, that could be a problem!! LOL

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