Mommy Hates Cooking

Cheesy Chicken Enchiladas

cheesy chicken enchiladas

Finally after many months I updated my Cheesy Chicken Enchiladas recipe.  It needed new pictures desperately, so I thought in celebration I would share it again!

The first time I made this, I did it prior to eating gluten free so I used flour tortillas and enchilada sauce.  This time around I used corn tortillas and green taco sauce to replace the gluten filled ingredients.  It can be made either way though and is delicious!

I like to serve this with a side of taco rice or even with homemade salsa.

cheesy chicken enchiladas

Enjoy this delicious dish!

Have you visited our Products list? Be sure and check out Mommy Hates Cooking Products and Services.

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.



6 Responses to “Cheesy Chicken Enchiladas”

  1. Meghan Woeppelposted November 13, 2012 at 8:10 am

    This sounds yummers…definitely on my to make list.


  2. Teriposted November 13, 2012 at 9:10 am

    But if you “eat” the corn tortillas first, what will you make the enchiladas with ;-)


    • Mommy Hates Cookingreplied November 13th, 2012 at 10:27 am

      Oh no, that could be a problem!! LOL


  1. Pingback: Chicken enchiladas from almost scratch « bondotmom

  2. Pingback: Chicken enchiladas from almost scratch « bondotmom

  3. Pingback: The Week’s Good Eats- Week of November 19th | Start Gluten Free

Leave a Comment

Current day month ye@r *