Slow Cooker Rosemary Cornish Hens
This past week, I thought I would remake my Slow Cooker Cornish Hen recipe that I posted many moons ago when I first started this website. At that time, I used some marinades to make them; however, this time I wanted to stick to herbs and spices.
As I was looking for some herbs to put on the hens, I knew that Rosemary was going to be the main focus of it. I am a lover of rosemary in just about any meal. I knew this would make the perfect flavor plus make the house smell delicious!
I love making this meal because it seems like it’s a very labor intensive dinner with the fabulous taste and look of the dish; however, really the slow cooker is doing all the work! This is also a great slow cooker meal that can be prepped the day before. For instance when I make this I get everything ready the night before then I just put it in the cooker and turn it on before I leave in the morning.
- 2 Cornish Hens
- 1/4 Cup of Italian Vinaigrette Dressing
- 1 Tbsp Rosemary
- 1 Tsp Sage
- 1 Tsp Thyme
- 1 Tsp Oregano
- 1/4 Cup of Water
- 1 Can of Chicken Broth
- 2 Cups Baby Carrots
- 3 Medium Sized Potatoes, Cubed
Spray a 5 Quart slow cooker with non stick cooking spray then place the hens in the cooker.
Next, pour the dressing over the hens and coat with the herbs evenly. Then add in the remaining ingredients.
Cover and let this cook on low for 8 hours.
Note: For us this serves 2, I basically assume 1 hen per guest.
Enjoy this delicious dinner!
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.