Mommy Hates Cooking

Slow Cooker Pizza Soup

slow cooker pizza soup

It’s officially soup time in our house, of course my husband thinks we have soup a little too much, but I just love it!  There are so many great soups to try plus using the slow cooker to make them makes my life much easier!

This week we tried out a Slow Cooker Pizza Soup.  I have seen some pizza soups floating around the internet for a while but had not tried one yet.  I decided to adapt one from a cookbook that I have by Dawn Hall called “Busy People’s Slow Cooker Cookbook”.  We really enjoyed this soup and it would be perfect paired with a piece of garlic bread.

Since I’m gluten free, I paired these with Better Batter Garlic Buns.  If you are not gluten free simply pair with your favorite garlic bread!

slow cooker pizza soup

 

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Slow Cooker Pizza Soup

Ingredients:

  • 4 Cups Water
  • 1 14 oz Jar of Pizza Sauce
  • 1/2 Cup Chopped Onion
  • 1 4 oz Can of Sliced Mushrooms, Drained
  • 1 Diced Tomato
  • 1/8 Cup Thinly Sliced Pepperoni, torn into tiny pieces
  • 1 26oz Jar of Tomato Soup
  • 1 Tbsp Dried Rosemary
  • 1 Tbsp Dried Parsley
  • 1 Clove Garlic, Crushed
  • 1/4 Cup Pasta or Gluten Free Pasta
  • Mozzarella Cheese

Directions:

Spray a 5 quart slow cooker with non stick cooking spray.

Next add in all ingredients except for pasta and cheese. Let this cook on low for 8 hours.

Pour in the pasta 30 minutes before you plan to serve it and let that cook until pasta is done.

Garnish with cheese and serve.

 

Recipe Adapted From:  Dawn Hall “Busy People’s Slow Cooker Cookbook”

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Enjoy!

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11 Responses to “Slow Cooker Pizza Soup”

  1. Kelly @ Semi Homemade Momposted October 24, 2012 at 8:41 am

    We’ve been soup crazy around here, too. This looks amazing! Pinned and trying for sure. Show & Share Wednesday is up on my blog if you’d like to share: http://www.semihomemademom.com/2012/10/show-share-wednesday-9.html

    Reply

  2. Jo Annposted October 24, 2012 at 9:59 pm

    How many will this feed? This sounds so good. Can’t wait to make it.

    Reply

    • Kristyreplied October 25th, 2012 at 7:51 pm

      It made 6-8 servings for us.

  3. Uttpal Kposted October 25, 2012 at 12:41 am

    Thanks for sharing. Recommended to my fans for trying out. 5 star ratings..:)

    Reply

  4. Jennifer I.posted October 25, 2012 at 6:55 pm

    I wonder if you could throw in a little ground beef instead of the pepperoni? We don’t like pepperoni around here.

    Reply

    • Kristyreplied October 25th, 2012 at 7:50 pm

      I think you could, you could probably use any pizza toppings you normally would want to.

  5. Jennifer I.posted October 25, 2012 at 6:55 pm

    I wonder if you could throw in a little ground beef instead of the pepperoni? We don’t like pepperoni around here.

    Reply

  6. Fionaposted May 10, 2013 at 2:05 am

    I truly take pleasure in simply reading all your weblogs.

    Simply wished to let you know which you have people much at all as i am who enjoy your projects.
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    Reply

  7. Melanie Tinerposted January 27, 2014 at 6:05 pm

    I made this today and it is a big disappointment-pasta has been in for over 30 minutes and isn’t close to being done. The soup is watery and doesn’t look like enough to feed hungry boys. I won’t be making this again.

    Reply

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