Slow Cooker Pizza Soup
It’s officially soup time in our house, of course my husband thinks we have soup a little too much, but I just love it! There are so many great soups to try plus using the slow cooker to make them makes my life much easier!
This week we tried out a Slow Cooker Pizza Soup. I have seen some pizza soups floating around the internet for a while but had not tried one yet. I decided to adapt one from a cookbook that I have by Dawn Hall called “Busy People’s Slow Cooker Cookbook”. We really enjoyed this soup and it would be perfect paired with a piece of garlic bread.
Since I’m gluten free, I paired these with Better Batter Garlic Buns. If you are not gluten free simply pair with your favorite garlic bread!
- 4 Cups Water
- 1 14 oz Jar of Pizza Sauce
- 1/2 Cup Chopped Onion
- 1 4 oz Can of Sliced Mushrooms, Drained
- 1 Diced Tomato
- 1/8 Cup Thinly Sliced Pepperoni, torn into tiny pieces
- 1 26oz Jar of Tomato Soup
- 1 Tbsp Dried Rosemary
- 1 Tbsp Dried Parsley
- 1 Clove Garlic, Crushed
- 1/4 Cup Pasta or Gluten Free Pasta
- Mozzarella Cheese
Spray a 5 quart slow cooker with non stick cooking spray.
Next add in all ingredients except for pasta and cheese. Let this cook on low for 8 hours.
Pour in the pasta 30 minutes before you plan to serve it and let that cook until pasta is done.
Garnish with cheese and serve.
Recipe Adapted From: Dawn Hall “Busy People’s Slow Cooker Cookbook”
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
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