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Pumpkin Bread in a Jar

pumpkin bread in a jar

I’m going to admit if you have not figured it out already, I’m totally obsessed with baking in a jar!  These just make the cutest little gifts and desserts in a personalized size!  This past week I decided to try out my pumpkin bread recipe in a jar, then I topped it with Cool Whip Cream Cheese Frosting and it was heavenly!

I started taking pictures and my frosting started melting quick because I made the mistake of topping them a little too early.  The mistake was my reward because that warm bread topped with the frosting was simply delicious, then I could not help but eat one!

If you are gluten free remember, this can be made gluten free…that’s how I make it!  If you are not, then use regular flour and you are all set!

pumpkin bread in a jar

Enjoy this delicious treat!

Disclosure:  This is not a sponsored post.  I am simply in love with Cool Whip Frosting!

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Comments

  1. Wow- these look so good! I love that they are in little jars- perfect for Thanksgiving!

  2. Have you ever just made as two loaf pans or a 9×13 for a large gathering? Sounds delish! will be add to the “fall” baking list!

  3. Very pretty, love pumpkin recipes at this time of the year. I made some blueberry cakes in the mason jars and they came out very nice. Nice post Andi

  4. Mmmm, these look so good, and that melty frosting looks great. Adds to the ooey gooey yumminess of the photos. Definitely pinning. Thanks so much for sharing on Inspire Me Wednesday. Featuring this in next week’s issue.

  5. Do we have to use apple butter or is there something that could be substituted? Thanks!

    • I have used applesauce in place of it. You could likely use oil too in place of it but I haven’t tried that, so it could change things. Applesauce though I’ve tried and it works well.

Trackbacks

  1. [...] Are you getting in the mood for fall? Kristy, from Mommy Hates Cooking, has a delicious recipe, perfect for fall…. Pumpkin Bread in a Jar. [...]

  2. [...] Pumpkin bread in a jar. Period. That’s really all that needs to be said. [...]

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