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Friday Fall Treat Series: White Chocolate Pumpkin Biscotti

white chocolate pumpkin biscotti

After making White Chocolate Cranberry Biscotti, I thought trying White Chocolate Pumpkin Biscotti was a must, especially being that we are in the pumpkin season!

I was a bit skeptical making this biscotti because I knew that it would come out more soft than normal biscotti simply because of the pureed pumpkin.  It did come out soft but hardened as it cooled.  It was still not as crunchy as a typical biscotti but it was just as tasty!

I melted some which chocolate and dipped the biscotti in it making a wonderful sweet fall treat!

white chocolate pumpkin biscotti

Enjoy this sweet treat with a pumpkin spice latte!

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  1. These look great! I love collecting biscotti recipes. I might use dark choc as well so I can lick my fingers more :)
    We have a friend Nicole that made biscotti from a snickerdoodle recipe and they are killer. If you want to try – let us know if you do! http://bebetsy.com/2012/08/15/snickerscotti/

    Come by and share your recipe on BeBetsy. Happy Friday!

  2. Should I use a 9×13 glass baking dish or a cookie sheet?? Thanks!


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