Mommy Hates Cooking

Chicken Stuffed Popovers

chicken popovers

I have just recently been introduced to popovers, apparently here in the Midwest they are not nearly as common as up north.  I find that sort of funny because we love anything with bread in the Midwest!

As soon as I saw them, I knew that I had to try them.  I also thought they would be perfect for kids like my son who seems to like anything in muffin form.  I do not have a popover pan so I just used a muffin tin; however, a popover pan is now on my list to purchase!

To make these I decided to stuff them with my Dill Chicken Salad and then bake them to perfection!  Not only that, I also made these gluten free by using Better Batter All Purpose Gluten Free Flour!  The result?  Perfect!  My husband who is not gluten free loved them just as much as I did.  Remember if you are not gluten free just use regular flour.

Let’s get on to this tasty treat!

 

Enjoy!

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  1. Pingback: The Week’s Good Eats- Week of October 22nd |  Better Batter Gluten Free Flour

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