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Slow Cooker Pumpkin Chili

slow cooker pumpkin chili

Last fall I saw so many post about how they loved Pumpkin Chili, but I never got up the nerve to actually try it myself!  I love pumpkin but the thought of the two together never went sounded good to me.  I finally decided to bust open my last can of pumpkin from last fall and try out Pumpkin Chili.

To make this chili I simply adapted my Slow Cooker Chili and added canned pumpkin and pumpkin pie spice to the mix!

The result?

The aroma of fall drifted through the air and the taste was incredible.  My initial thought was it would be a mouthful of pumpkin but the pumpkin actually acted more as a seasoning as opposed to being an overpowering flavor.

slow cooker pumpkin chili

Enjoy this delicious fall meal!

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Comments

  1. I would have never thought of Pumpkin chilli…sounds great!

  2. We made this earlier in the week. It was definitely different, good, just different :) My parents and kids both really liked it!

    • Mommy Hates Cooking says:

      Yes it is different. It’s now my favorite way to eat chili though! I love the flavor the pumpkin gives it.

  3. This sounds amazing!! Thanks for sharing!

    I featured your recipe on my blog, come by and check it out:
    http://www.artsyfartsymama.com/2012/11/pinteresting-features-n-shtuff-56.html

  4. Pam Sohan says:

    Made this the other night on the stove instead of the slow cooker. It was scrumptious. Might cut the pumpkin pie spice in half next time but I loved it.

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  6. Really informative post. Many thanks for sharing Save it as my favorite.

Trackbacks

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