Mommy Hates Cooking

Red and White Pasta Bake

red and white pasta bake

This past week, I remade an old favorite of mine, Baked Cheesy Penne.  This time though instead of penne I used spiral pasta.  I immediately thought I should be making this more often because my entire family absolutely loves it!  I loved the addition of the spirals because it reminded me more of a pasta salad although it is a baked dish.

I decided after using this recipe with spirals, Red and White Pasta Bake seemed like a more fitting name.  This is very versatile and can be made with ground turkey, chicken, or beef.  It also makes a large amount so it’s perfect for large families or to have leftovers!

If you are gluten free, I made this with Tinkyada pasta and Better Batter All Purpose Gluten Free Flour.

Enjoy!

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