Mommy Hates Cooking

Wholly Guacamole Enchiladas

Over the course of my pregnancy it has become even more apparent that I am in love with Mexican foods.  I crave enchiladas, tacos, salsa, and all things Mexican food all day long!

I decided it was time that we have some enchiladas again and this time to use Guacamole as a main ingredient in the enchiladas.

Not only did my husband nearly eat the entire pan, he also said that was the best meal he thought he ever had.

I think it was mainly the guacamole but also the enchilada sauce was on the spicy side.  I am not a spicy foods fan, so I like things mild.  He loves spicy though and was so happy to have a spicy Mexican dish!

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Wholly Guacamole Enchiladas

Ingredients:

  • 1 1/2 Lbs Chicken Breast, Cooked and Shredded (About 2 Cups)
  • 1 Regular Size Can of Rotel with Green Chilies, Drained
  • 4 Green Onions, Diced
  • 1/4 Cup Cilantro, Chopped
  • 2 6oz Packets of Organic Wholly Guacamole
  • 12 6inch Corn Tortillas
  • 2 Cups of Shredded Sharp Cheddar Cheese
  • 2 Cups Red Enchilada Sauce (Canned or Homemade)

Directions:

  1. Begin by preheating the oven to 350*.
  2. At this point the chicken should be cooked and shredded. Add the chicken to a bowl and mix in the Rotel, Onions, Cilantro, and Guacamole. Be sure this is coated well.
  3. Next using a small skillet warm up the corn tortillas for 2-3 minutes to make them more pliable to use.
  4. Fill each tortilla with the chicken mixture, then fold them and place seam side down on a greased 9x13 baking dish.
  5. Once you have repeated this for the remaining tortillas, pour the enchilada sauce evenly over the dish and then sprinkle evenly with the cheese.
  6. Bake for 15 minutes until the cheese is fully melted.
  7. Let cool for 5 minutes and serve.

 

Enjoy!

Wholly Guacamole: it’s a whole lot more than dip. Vote for my Wholly Guacamole Recipe below and I could win one of three fantastic prizes! Click here for more fun and easy Wholly Guacamole recipes!


This is a sponsored conversation written by me on behalf of Wholly Guacamole. The opinions and text are all mine. Official Wholly Guacamole Contest Rules.

   

4 Responses to “Wholly Guacamole Enchiladas”

  1. Jennifer Bowmanposted August 14, 2012 at 8:34 am

    loved the Wholly Guacamole enchiladas recipes…i give it a thumbs up!!!! Will certainly fix this again.

    Reply

  2. Tiffany Carpenterposted August 15, 2012 at 5:49 pm

    Oh My Goodness!!! I just mixed up the filling and filled the tortillas and am waiting for my girls to get closer to home before I put them in the oven. It took serious will power not to eat the filling directly from the bowl! I think I have found a new favorite enchillada recipe!!

    Reply

    • Mommy Hates Cookingreplied August 15th, 2012 at 8:13 pm

      Haha!! My hubby was eating the filling while I was filling the tortillas, so I totally understand! lol I hope you enjoy them!

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